About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); maize flour, rice flour, buckwheat flour 10%, quinoa flour 5%. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Per portion boil 1 lt of water and 1 tsp salt, then stir in 100 g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is al dente. Drain and serve immediately.
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