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This low-sodium, sugar free, low-cholesterol Biscuit Mix was especially developed and is manufactured for use in all types of dietary feeding, particularly low-sodium feeding. While this fine mix can be used for numerous restricted diets, it is interesting to note that if only one type of restriction is necessary, the fine balance of the finished product can be utilized for any other non-restricted diet. In fact, this is a satisfactory mix for every day non-restricted use.
A**R
Great tasting and healthy too!!!
There was everything to like about these biscuits. Very easy to make and very tasty!!!
L**A
Excellent for low sodium diet
First, if you purchase directly from edietshop you will get their products cheaper (at least, for the shipping cost).The Bernard Sugar Free Biscuit Mix is pretty good. Not great, but good enough.If you use the whole can the directions tell you to simply mix in three-fourths of a cup of water, then form into biscuits, and bake. Result: about a dozen rock-hard biscuits (they claim you will get 21 biscuits, which I guess is true if you like then half-dollar size). They simply do not rise on their own.Here is what I do: I use a full cup of water (sometimes a little more). I also mix in some YEAST (at least half a tablespoon; no more than a tablespoon). Mix well and let it sit for an hour to rise; then mix again and let it rise again.Now, form into biscuits on your cookie sheet. LET THEM RISE AGAIN FOR ABOUT AN HOUR.I normally get 16 'average' sized biscuits using this method, large enough for me to make sausage-biscuit sandwiches.The taste will still not equal the biscuits you buy in a store. However, they are sugar-free and very low sodium (also pretty low fat). Using the yeast-method they will not be as hard.Pretty expensive biscuits, when all is said and done. However, if you need biscuits that are sugar-free as well as very low in salt content, then Bernard's will fit the bill.
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