About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Sambar is a lentil-based vegetable stew popular in South Indian cuisine. The word Sambar stems from Tamil word meaning spicy condiments. It is almost always served with Idli, Vada or Dosa. Sambar is made either exclusively with one of these vegetables or a combination of them - okra, moringa (also known as drumstick), carrot, radish, pumpkin, daikon, potatoes, tomatoes, brinjal(eggplant) and whole or halved shallots or onions. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Coriander, Red Chilli, Red Lentil, Rice, Fenugreek Seeds, Turmeric, Dry Mango, Tamarind, Split Black Gram, Mustard Seeds, Curry Leaves, Cinnamon, Split Bengal Gram, Red Gram, Iodized Salt and Asafoetida
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