Milton Microwave Idli Maker and Steamer, Makes 12 Idlis, White

Really bad quality and when it arrived could not even close the lid properly. So returned it straight away

Great product for beginners! The top and middle compartments cook well, while the bottom one takes a bit longer. Overall, a good choice.

I had a sudden craving for idlis over the quarantine... But didn’t want to go through the hassle of making them with a steel cooker , not to mention the cleaning.. This does the job really well. Can make 12 idlis at a time, and they do turn out pretty well. They are not a substitute for the softer idlis you can make with the traditional steel cooker, but I’ve methods online where you could probably add items to the batter to make it softer which you can explore to get the same output.. My process is I fill it with about 1 to 1 1/2 cups of water at the bottom, and cook it for 6-7 minutes.. Sometimes the bottom layer tends to be a little undercooked, but it’s nothing another 2 mins in the oven won’t fix.. Give this one a shot, especially if you’re living with a max of 2 members in a household and don’t need to make idlis in bulk. Happy cooking ⏲🧑‍🍳

Mom of two here…. Not a lot of free time. So this is awesome! I buy the idlis mix from Walmart and use it with this microwave idli maker. I put around 5 minutes and they are ready to it! Sometimes I need to heat the ones in the bottom rack a little bit more. But super easy. Completely recommended! Super easy to clean as well!!

This has become my go-to microwave cooker. I also use it with just the lid when I reheat a plate of food, perfect size, no splatters, keeps food moist and moisture out of my microwave. I have had no trouble cleaning this when used to steam vegetables, and reheat all sorts of food. It makes wonderful microwave baked potatoes! As for cooking idly, I cannot speak to this, my idly did not turn out like store bought, and I bought the silicone insert trays because people said it was hard to clean the idly from the towers. It was hard to clean the bits that overflowed the teflon inserts. Maybe my batter is to blame, I am not an idly expert.

But it is so fast and convenient! Just dab cups with coconut oil or ghee, put some water in the bottom, fill about 2/3, stack trays offset (if you are making more than one tray -- it works fine with 1, 2, or 3) and microwave 9 min. Cleans up very easily and I wash mine in the top rack of the dishwasher. One star docked because they are not as light and fluffy, and also because of this they get tougher as the sit. But zip zip zip and done! And so easy to clean. Really though only make as many as you will eat right then. They won't even be tender broken into sambar later.