Green Mountain GrillWood-Fired Steel Pizza Oven Attachment Accessory for Davy Crocket and Trek Model Grills with Square Pizza Stone, Silver

This is a great addition to our little Davey Crockett grill. We made the dough using the recipe in the included instruction book , 00 flour, and prepared small round dough balls on a cookie sheet for quick pizza production. This unit is small, but made perfect 6 inch personal pizzas with each of the kids preparing their own and my husband cooking them. They took about four minutes to cook with a stone temp measured at 690 degrees. It was a cold rainy day and it took about 40 min to reach this temp. The pizzas were perfect, and easy to slide on using the GMG Davey Crockett pizza peel. We preferred using a grilling hamburger turner to rotate and remove the pizzas. Again because they are small, this was very easy to do. The crust and toppings cooked perfectly. We did notice the stone temperature reducing between pizzas, and paused after five pizzas for 10 minutes to reheat the stone. The kids loved preparing their own pizzas, and cooking them was fun. We will be taking our grill and this attachment camping with the kids. Assembly took only a couple minutes to install in the grill, and the attachment packs back in the box for easy travel. If you are wondering how the oven gets so hot, the unit sits over the fire box with all the heat going into the attachment producing perfect wood fired little pizzas!

Awesome setup

DOES NOT FIT TRAEGER GRILL!

Cooks a great pizza

We bought this for the Country Smokers Traveler grill, even though there weren’t any reviews for it working for this grill, I compared the GMG grill to my grill and figured it would work and it does…fantastically!!! Since this is a smaller oven we have only done fresh homemade pizzas and honestly with how easy they are to make and how good they taste I’m not sure we will make frozen pizzas on the regular grill anymore. Our fresh pizzas cook in 3-5 minutes and with a family of five we have fun and everyone gets to make their own personal pizza! It makes about a 8-9” pizza easily.

Wasn’t very sure about this purchase initially BUT it was a great purchase. If you love pizza, this is a great at home pizza maker and being able to use it in my Traeger is a game changer. If you are considering this purchase, do it. Now, with that said, you do have to take the smoker apart to put the pizza oven in the burner opening but it is not a problem and easy to do. I recommend this pizza oven!!

Bought to expand my love for pizza and now I have no desire to buy pizza anywhere else! Fitment is perfect and the pizza is amazing! Make your own or slide in a frozen one you can't go wrong. Only suggestion would be to buy a infrared thermometer to better track oven temps. 10/10 best accessory for my green mountain

Ok, I really wanted to love this attachment! You know a pizza oven for your grill? But there are a few issues I had with it, and now it sits in my garage with the forgotten toys.First of all you will need a thermo gun to measure the heat temperature on the pizza stone. Yes you need a heat reading device to measure the internal temperature of he pizza stone. This does not come with a thermo Gun!Also the opening is very small so the pizza will have to be somewhat think with limited ingredients, and you'll be lucky if you can add more then the sauce, cheese, and one extra ingridient.Also you'll need to buy or have a pizza paddle and dry cornmeal.Now for he solutions, if you buy it anyways?1. set the internal temperature of the grill to 350 degrees, and wait for the grill to hit that temperature first. Before you add the pizza. GMG forums for this say "350" is the temperature to use.The pizza will cook very fast, crazy fast, so keep an eye on it and do a 1/4 turn on the pizza at least once, but twice is better.If you don't have or want the pizza attachment? Solution #2: get a pizza stone you can use on the grill. Set the grill to 450 degrees! Since you aren't using the pizza oven to trap the heat in, you can just use a pizza stone instead. If you choose soluion #2, the pizza will take longer by 8 or ten minutes, but you can add more toppings!