Yupik Organic Whole Oat Groats,2.2 lb (35.2 oz), Non-GMO, Vegan, Kosher, Raw, Whole Grain Oats, Salt-Free, Nutty Flavor, Good Source of Fiber, Ideal for Baking & Cooking

These are good oat groats, but there is zero instruction for cooking either on the package or on the company's website. FWIW: 50g (1/3c) of groats + 100 ml (2/3c) of water and a pinch of salt will make a 1-cup serving in an instant pot. Cook on manual or high pressure 30 minutes, then allow another 30 minutes while it naturally releases and keeps warm for chewy groats. If you like them softer, leave on keep warm longer.

Whole groats, no broken pieces; clean, minimal powder; very good taste.

Great value pack. 6 pack cost saves nearly $25+

Great product. The groats are clean and free of chaff. They have a nice hearty texture with a slightly nutty flavor.

I love these groats but I definitely just crunched down on a rock. Wondering how many I swallowed now. Be careful!

Wonderful find for me in keeping carb spike a non-event. Oatmeal, or even steel cut oats spikes my blood glucose level, but oat groats do not. Still wonderful creamy oaty taste with a chewiness that I love. Add a bit of heavy cream or some pure peanut butter and it's absolutely an amazing and delicious meal. Can't buy locally but a couple lbs online is reasonable and goes a long way. A++++

I have now bought a half-dozen or so bags of this product, so obviously it's good, but something keeps occurring that's wrecking these groats for me: there are so many unhulled oats. I soak them for 6 hours before cooking them for approx. 8 hours in a crockpot on low heat, with 4 parts water to 1 part oat groats. The result is creamy and great, except for having an unhulled groat in almost every bite! The contrast between the creamy groats and the groats still with hulls is extremely jarring, because the oats with hulls feel like sandpaper to your teeth. After the 6 hr. soak I vigorously rub them against the screen I use to drain them, and that does not get the ones still with hulls to release their hulls. I asked Perplexity.ai "how are oats hulled on a commercial scale to produce oat groats?" and discovered getting oat hulls off is very complex, so whatever company is doing the dehulling needs to improve their process. Youpik distributor in New Jersey, please note.

I found that these oat groats are actually rather small in size compared to the groats used for making traditional oatmeal found in the supermarkets. I have a machine to squish them into rolled oats but the oats as they are make it a bit tough to do. I did successfully roll them into rolled oats for oatmeal and made some oatmeal. The flavor is better than store bought because these are fresh. I will try next to take 2/3 cup of groats and soak them overnight to soften them up then dry them off and run them through the roller to see if they roll through the machine easier. I would recommend cooking them on the stove top vs the microwave. They don’t fully cook out in the microwave. Im going to grind a bunch to make some oat milk as well to see how well it works and tastes. Store bought rolled oats don’t taste that good as oat milk.