The Four & Twenty Blackbirds Pie Book
Description
FOUR & TWENTY BLACKBIRDS PIE BOOK is by Melissa and Emily Elsen, the sisters who are third generation pie bakers from South Dakota and proprietors of the wildly popular Brooklyn Pie Shop and Cafe, Four & Twenty Blackbirds. The cookbook contains over sixty delectable pie recipes organized by season, with groundbreaking and mouthwatering pie combinations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and stunning techniques section. The book will have 90-120 photos and illustrations of the Elsen sisters' beautiful creations. And the photographers are Gentl & Hyer, two of the best food photographers in the country today. Pie may be the ultimate comfort food in these recessionary homemade times. This may not be your mother's pie book, but it's one you'll want to bake from and share with loved ones again and again.
Specifications
| Asin | 1455520519 |
| Best Sellers Rank | #10,482 in Food, Drink & Entertaining (Books) |
| Dimensions | 21.46 x 2.29 x 26.16 cm |
| Edition | 0 |
| Generic Name | Book |
| Importer | Hachette India |
| Isbn 10 | 9781455520510 |
| Isbn 13 | 978-1455520510 |
| Item Weight | 982 g |
| Language | English |
| Packer | Hachette India |
| Print Length | 256 pages |
| Publication Date | 29 October 2013 |
| Publisher | Hachette Book Group USA |
Reviews
User
Lets all eat Pie!
This book is great. It has so many types of pies that you can make and the recipes and pictures all look and sound amazing. Can't wait to start cooking from it.
User
teilweise ungewöhnliches für Pie-Liebhaber
Von der einfachen Apple Pie bis zu außergewöhnlichen Kombinationen, für jeden Pie Liebhaber ist etwas enthalten. DAzu auch gute Tipps und Tricks, welcher Teig zu welcher Fülle passt und wie man die Pies auch optisch gestalten kann. Sehr zu empfehlen!
User
Ottimo!
Un bellissimo libro di ricette delle torte, veramente eccezionale, con gli spunti originali e spiegazioni molto dettagliate (in inglese, naturalmente). Prima l'ho comprato come un regalo e poi ho preso uno per me. Adesso è sempre sul tavolo di cucina, un tocco veramente chic ) Ve lo consiglio!Elena
User
Imaginative, delicious, and manageable recipes
If I were to write how much I love pie, it would worry and perturb the good readers of Amazon reviews, so instead let me tell you about just one pie - the peach and paprika pie from this book.made for my sister's birthday, it is a secondary pie, and accompanying pie. It's the side pie to a luscious Smores Pie, made with homemade digestives, giant marshmallows and a whisky caramel.I do not expect great things until I cut it open. The peaches are tinted a glossy red-gold from the paprika. The pasty is so crisp that it flakes from the knife, yielding in sugary shards over the still-warm peaches and the thick, spiced syrup inside.This is a very god book, full of very good pies, and a commitment to using seasonal, local, quality ingredients. Each recipe is simple, carefully structured and foolproof. When I need to make something both unassuming and magical, it's the book I turn to.
User
Best pie book out there
Love this book and have used it several times! Cranberry pie is delicious for Christmas time and crust recipes are excellent. A great gift book as well- pretty, easy to navigate. Couldn’t be more perfect. A big fan of their pies in Brooklyn
Common Questions
Trustpilot