---
product_id: 1703711
title: "A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game"
price: "HK$252"
currency: HKD
in_stock: null
reviews_count: 13
url: https://www.desertcart.hk/products/1703711-a-guide-to-canning-freezing-curing-and-smoking-meat-fish
store_origin: HK
region: Hong Kong
---

# A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

**Price:** HK$252
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- **How much does it cost?** HK$252 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/1703711-a-guide-to-canning-freezing-curing-and-smoking-meat-fish)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game [Wilbur F. Eastman] on desertcart.com. *FREE* shipping on qualifying offers. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Review: Canning - This book is very useful for canning. It also has information on how to prepare meat, slicing different types of meat, and other useful information.
Review: Just What I Needed. - I have a dozen such books for reference material. This one has some reallyu good ideas, techniques and recipes for a very specialized cooking skill and clientele. It's well written and inspirational. This will be a handy book of knowledge, and a culinary skill when the SHTF; at a time when a WORTHY, and Profitable Skill Set could save lives.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #40,129 in Books ( See Top 100 in Books ) #8 in Dehydrator Recipes #31 in Meat Cooking #41 in Canning & Preserving (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,665) |
| Dimensions  | 6 x 0.8 x 8.95 inches |
| Edition  | Updated |
| ISBN-10  | 1580174574 |
| ISBN-13  | 978-1580174572 |
| Item Weight  | 14.4 ounces |
| Language  | English |
| Print length  | 192 pages |
| Publication date  | August 15, 2002 |
| Publisher  | Storey Publishing, LLC |

## Images

![A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Image 1](https://m.media-amazon.com/images/I/41Dq2jWSUtL.jpg)
![A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Image 2](https://m.media-amazon.com/images/I/51+49lItLCL.jpg)
![A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Image 3](https://m.media-amazon.com/images/I/518HO+ylmuL.jpg)
![A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Image 4](https://m.media-amazon.com/images/I/519AMGVY2RL.jpg)
![A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Image 5](https://m.media-amazon.com/images/I/51NYQCXH0gL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Canning
*by T***D on June 13, 2024*

This book is very useful for canning. It also has information on how to prepare meat, slicing different types of meat, and other useful information.

### ⭐⭐⭐⭐⭐ Just What I Needed.
*by G***G on January 10, 2026*

I have a dozen such books for reference material. This one has some reallyu good ideas, techniques and recipes for a very specialized cooking skill and clientele. It's well written and inspirational. This will be a handy book of knowledge, and a culinary skill when the SHTF; at a time when a WORTHY, and Profitable Skill Set could save lives.

### ⭐⭐⭐⭐ good ref
*by M***D on January 5, 2026*

nice to have around to go back to if needed

---

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---

*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-03-07*