NutriChef Cast Iron Reversible Grill Plate – 18 Inch Flat & Ridged Skillet Griddle Pan, Fits Two Burners, for Gas, Electric, Ceramic Stovetops, with Silicone Oven Mitt

It works great on my glass top stove, I just wish it was easier to clean. Food gets stuck so easily.

Very nice

Heavy duty, quality griddle. It works with an induction stovetop bridge configuration, despite the fact that it does not lie flat on my stovetop. The only drawback is the risk of scratches to my glass top. And breakage, too, I suppose. This is super heavy. I wish it was lighter in construction. The edges are smooth, but still rough enough to scratch is slide around quickly.

The media could not be loaded. I purchased a griddle like this one from another company only it was a stone enamel cast aluminum pan. I keep it because it was cheap and used it until the enamel chipped but it was advertised as cast iron. So most importantly this is real cast iron and it needs to be treated as such.Do wash it after you receive it and do season it yourself. I usually season my cast iron with different vegetable oils. I think I get a better varnish with a variety. I used grape seed as the first coat, then sunflower oil cause I had it, then grape seed again because I got confused as the bottle looked like my olive oil, which I used on the fourth coat. After that always give your cast iron a light coat of oil for whatever fits your dish that you're about to cook.I've cooked hamburgers on the grill side. It's been raining a lot so I didn't want to go outside. The grill worked like a charm. I used canola oil on a paper towel and brushed it on thin. While the hamburger might have not have stuck anyway because of it's fat content, I mixed in onions and other fillers that might have stuck before the fat could render out of the meat.On the griddle side I made pancakes, hash browns, eggs, and nothing stuck because I gave a light oil. So far my seasoning isn't glass smooth yet and I ripped my egg yokes trying to do over easy. I'll just have to use it more.It came with two silicone finger mittens.

Love it! sorry to say who ever gave up on this prize for me to have it cheaper thank you. I use it daily all it takes is when your done cleaning dry it off and oil and heat it up and repeat

I Do not recommend to buy. The first day we received it and put it to use it cracked. It made this big loud noise while using it and it had cracked, maybe 20 minutes while on the stove. I've sent messages to the company 2xs already and I'm still waiting for a response.

When I tried to apply oil to the surface, it was so rough that it would not allow paper towels or a cloth to slide over the surface. I took 60 grit sandpaper to it and smoothed it down. I'm still going through the seasoning process. With luck, it will all be worth it.

This is a well made cast iron grill. It is heavy grade, though not unmanageable; pretty much what I was expecting and will probably last a lifetime. I use it on a gas stovetop and it cooks very well. The sidewalls and channels on both sides do a good job of capturing and containing any grease - including when cooking bacon. It also cleans up fairly easily. It is cast iron so you do have to treat it to maintain it but this is no different from the other cast iron cooking gear I own and use every day. If I had a complaint it would be that the casting grains are very sharp and shred anything I try to wipe it with but I expect this will be less of an issue as I use it more. Overall, this is highly recommended, a good size and weight, and it will get a lot of use.