Hoosier Hill Farm Cheddar Cheese Powder, 1LB (Pack of 1)

Really good cheese powder. Can be used in many ways - mac and cheese, cheesy potatoes, cheddar popcorn, and there are many others ways that I haven't even tried yet. Note - It will clump up over time if you have a humid home. As far as I have noticed it has not affected it's taste.

This powdered cheese is great. I haven’t used it for anything other than adding it to microwave popcorn. I really enjoy the cheese popcorn, although it does make your fingers orange. But, I guess any cheese popcorn that you eat turns your fingers orange. I only use a heaping teaspoon or for a bag of popcorn, so it should last a while.

Do you love Kraft mac n cheese, with it's radioactive-looking orange cheese powder? You know you do, and so do I. This stuff is perfect for sprinkling on popcorn, gives it a nice, cheezy taste, and your fingers will be just as orange as if you ate a whole bag of Cheetos. Ramen with a little butter and milk, and VOILA! Cheese ramen. All told, pretty good product, a little pricey, but they do give you a decent amount, and I'm able to cheezify just about anything, now.

Delicious when a teaspoon is added to Kraft Mac & cheese.

I use this to spruce up my boxed mac and cheese because big corporations have decreased quality. It tastes great and dissolves easily while also thickening up great. I’ve been using it for months and it still isn’t halfway gone. When i eventually run out, I will absolutely be buying again.

This is a great product. It tastes exactly like those macaroni and cheese packages where you just add milk and butter. Very flexible to use on different things. I’m gonna use it on popcorn to begin with. I wish I’d known this product existed earlier.

Very disappointed that one of them was only 3/4 full. Both sealed. You can tell from the other one that alot of powder is missing

I think I'm going to end up with permanently orange-stained fingers. There's no help for it. This cheese powder is so delicious and cheesy on popcorn that I can't stop eating it. On nights when I've had a lot of errands to run and shopping to do during that day, I'm often too tired to deal with making dinner. But, I'm always up for a tub of popcorn. You can use microwave popcorn, but I think it has a yucky artificial butter flavor. I prefer to pop it on the stove top in a heavy sauce pan with a vented lid (so steam doesn't build up on the inside of the lid and create soggy or tough popcorn) or use my microwave popper that only uses 2 tbs of oil to pop 1/4 cup of kernels. (Because it uses so little oil, I feel less guilty about the butter I add later.) However, either method produces equally tasty popcorn. I prefer white or black corn to yellow because the hulls are smaller, they shatter more easily, and there are far fewer of them. They also have more nooks and crannies for butter and cheese powder to cling. It's also crisper than yellow. So I add my oil and corn, and pop until the popping slows to a second or two between pops and then I dump it in a large bowl. I like to use either coconut oil or bacon fat because of the added flavor they give. There's the same number of calories in canola, peanut, corn, or coconut oil as there are in bacon fat, so use what appeals to you. I particularly like bacon fat if I have some on hand because it just goes so well with the cheese. Haven't you ever added bacon to your mac and cheese? To get the cheese powder to cling well, you need to add some kind of oily topping, such as a spritz of butter-flavored cooking spray or 2 or 3 tbs of butter. You can put your cheese powder in a leftover empty and thoroughly cleaned spice shaker, and generously shake cheese powder over your popcorn until it's as orange as you want it. (You could also use a slotted spoon and simply shake a few giant spoonfuls on your popcorn.) Stir it up thoroughly or shake it in a bag to coat every kernel. Take a gigantic handful for a taste test. Add more cheese if you think you need to but be careful of the salt level. Once it has achieved its ideal level of cheesiness, run and hide with it. You'll want to hoard it. Popcorn made with this cheese powder is even good leftover the next day. This will be by far the best cheese popcorn you've ever had. You can't buy a microwave cheese-flavored product anywhere nearly as good. There is certainly no pre-popped packaged popcorn as good. It only takes a few minutes to make. I used to make it by stealing the pack of powdered cheese out of boxed mac and cheese. That cheese is wimpy compared to this. It's just so much cheesier, with an authentic cheddar taste. You'll eat this so often and in such quantities that you'll wear the brand of a cheddar-pophead: permanently orange-stained fingers.

I tried lots other product but ittaste is very awesome.

Not too strong cheese powder in a handy dispenser... but it comes from the USA so I had to wait longer than expected, this was not made clear in the advertisement at the time. Makes lovely mac and cheese! I mix it with stilton cheese powder (bought on Amazon) which is a bit stronger.

Horrible...tastes artificial, looks artificial.

esta rico, nada del otro mundo, cuida la porcion ya que si te pasas un poco es empalagoso

Good product