The benefits of cast iron◆The boiling temperature of iron pot boiling water is higher, it is 2-3 degrees higher than ordinary stainless steel, and the holding time is longer. Using high-temperature water to brew tea can stimulate and enhance the aroma of tea.◆ Mountain spring effect: Iron pot boiling water can improve water quality and make water softer and sweeter, which is also beneficial to improve and improve the taste of tea.◆ Iron pot boiling water can release divalent iron ions. Experiments have shown that drinking water, cooking using iron pots, iron pots and other iron appliances can increase the absorption of iron. .◆The design of the iron pot, the selection of materials, the firing process, and the finished product all give a traditional culture. As the number of scrubbing increases, more and more metallic light will appear, such as giving the appliance a new vitality and having a value for play.<;/br>Product parameters:made in ChinaInner wall: oxidized inner wallMaterial: iron+copperSpecifications: The diameter of the mouth is 8cm, the diameter of the body is 12cm, the height is 21.5cmWeight: 1790g.Capacity: about 1.2LRemarks: There are errors in the size, shape, weight, thickness and color of the handmade products. Please refer to the actual product.<;/br>What is the normal time for iron kettle to boil water?● 1.2L capacity iron pot boiling water is about 6 minutes!● Factors affecting the boiling water of the iron pot In addition to the power of the electric ceramic stove, the thickness of the iron pot itself,The depth of the water (recommended to be six or seven points is appropriate), local pressure and other factors,Therefore, different iron kettles have different water boiling times.How to prevent the iron pot from rusting?1. After use, pour the water in the pot and dry it wit
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