$176

Description

🕌Global Flavor Made in the USA – the Sweet fruitiness of tomato married to piquant Kashmiri chilis makes this classical chutney our #1 seller. Inspired by the flavors of Southern India, we highlight the warm, sweet and floral notes of Garam Masala. Kashmiri red chilis add a bit of smoky heat and a ruby-like color, while white sultanas or raisins add natural sweetness..
🧀Good With Everything – pair with: soft/medium-hard cow, goat and sheep’s milk cheeses (buffalo mozzarella, burrata, ricotta; French – brie, Explorateur, Morbier, St. André); grilled and smoked oil-rich fish; charcuterie (pâté de campagne, smoked chicken); yellow lentils and rice. Spread on burgers and sandwiches. Drizzle over buttery scrambled eggs, omelette or aubergine topped with crumbled feta. Swirl into Greek yogurt and top with chopped s, black pepper and pine nuts for a y dip..
🌿The Best Ingredients, Fresh – fresh diced red vine tomatoes, julienne of ginger and minced garlic cooked in a slurry of Kashmiri chilis with no added colors, preservatives, artificial sweeteners or MSG delivers fresh-tasting, well-balanced flavors with a chunky texture and crimson colour. This approach makes our products adaptable to various diets – -free, gluten-free, meat-free, nut-free; vegan friendly..
🙌🏽Hand Crafted – our Tomato Chutney is made in small batches on a stove top in jam kettles; hand stirred as the sugars caramelize and thicken the chili-vinegar slurry. Made from Heritage Recipes using classical, proven cooking and pickling/preserving techniques that enable our products to improve with age as spices mature over time..
🤝Fair Trade – we at Le Bon Magot are proud of our supply chain and wherever possible choose our suppliers carefully. We prefer B-Certified Corporations, fair trade organizations and other small entrepreneurs like ourselves, who are focused on superior quality ingredients and support ethical practices. This means that our products have been cultivated in a socially and environmentally conscious manner. Our glass jars are also reusable and recyclable..

The chutney has been an important part of Indian cuisine since before 500 B.C., with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce. "Chutney" or chatṭnī, in Hindi means “to lick”, which is precisely what diners will be doing as they lick their plates clean – not wanting to waste a single y morsel! Tomatoes have also been a ubiquitous part of Indian cuisine since the 1600s and a mainstay of our larders today. When the sweet fruitiness of tomato is married to piquant Kashmiri chilies in this versatile chatṭnī, you will not feel the need to reach for ketchup. Perfect spread in sandwiches, it is a flavorful accompaniment to soft cream and goat cheeses. This crimson compote dresses up a simple roast chicken and we particularly love it dolloped next to a hunk of quiche or frittata. Whether jazzing up charcuterie or simply applied on toasted ciabatta, this chutney can become a plate-side companion at every meal.

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Le Bon Magot®, Tomato and White Sultana Chutney with Ginger & Garam Masala, 7 ounce - A Unique Spiced Raisin Jam

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