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🍝 Elevate your pasta game with Italy’s timeless twist!
Garofalo Gemelli Dry Pasta is a premium, egg-free Italian pasta crafted since 1789 in Gragnano, Italy. Made from 100% high-protein durum wheat semolina and bronze-die extruded for a rough texture, this spiral-shaped pasta ensures superior sauce absorption and an authentic al dente experience. Perfectly suited for vegan and vegetarian diets, it embodies artisanal tradition and modern quality standards in every 500g pack.
| Product Dimensions | 6 x 13 x 18 cm; 500 g |
| Item model number | TRTAZ11A |
| Allergen Information | Contains: Wheat |
| Weight | 500 g |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool place |
| Manufacturer contact | Pastificio Lucio Garofalo S.P.A., Via Dei Pastai, 42 80054 Gragnano (NA), Italy. |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian cuisine |
| Age Range Description | Adult |
| Speciality | Contains Gluten, Dairy Free, No Artificial Colours, Preservative Free, Vegan |
| Package Information | Packet |
| Manufacturer | Pastificio Lucio Garofalo Spa, Via dei Pastai 42, 80054, Gragnano (NA) |
| Country of origin | Italy |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1489.00 kJ |
| Energy (kcal) | 355.87 kcal |
| Fat | 1.0000 g |
| Carbohydrate | 70.0000 g |
| Fibre | 3.0000 g |
| Protein | 14.0000 g |
| Salt | <0.0100 g |
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