Alligga Flaxseed Conventional Cooking Oil

Description

This first of its kind flaxseed cooking oil in north America, boasts a smoke of point of 250 degree Celsius/482 degree Fahrenheit and it retains its 55-60 percent omega-3 content even after heating. This flaxseed cooking oil can be used to saute, bake and even fry foods of your choice. In addition, it can be used as a conventional flaxseed oil, as a supplement, as a salad dressing, a dip, or even drizzled as a food topping. It is one of the healthiest cooking oils, because it has no trans fats and high omega 3 content. Our non-organic flaxseed cooking oil is a 100 percent all Canadian product extracted from kosher certified and non-GMO flaxseeds, harvested from our rich and fertile Canadian prairies. Our oil is then produced through the use of our innovative, cold-press filtration system in our GMP certified manufacturing facility in Yorkton, Saskatchewan.