---
product_id: 1794678
title: "Tyler Florence Fresh: A Cookbook"
brand: "tyler florence"
price: "HK$386"
currency: HKD
in_stock: true
reviews_count: 12
url: https://www.desertcart.hk/products/1794678-tyler-florence-fresh-a-cookbook
store_origin: HK
region: Hong Kong
---

# Tyler Florence Fresh: A Cookbook

**Brand:** tyler florence
**Price:** HK$386
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Tyler Florence Fresh: A Cookbook by tyler florence
- **How much does it cost?** HK$386 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/1794678-tyler-florence-fresh-a-cookbook)

## Best For

- tyler florence enthusiasts

## Why This Product

- Trusted tyler florence brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Tyler Florence Fresh: A Cookbook

## Images

![Tyler Florence Fresh: A Cookbook - Image 1](https://m.media-amazon.com/images/I/51zdg+VjmXL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Well-Intentioned Book, But Not Quite Practical (unfortunately)...
  

*by S***L on Reviewed in the United States on April 10, 2017*

There's not much more I can add to what's already been said about this book.  I'm a HUGE Tyler Florence fan and own all of his previous cookbooks.  In each one, I found dozens of far more practical and approachable recipes that turned out great.  Though I understand the "angle" of this book being geared on "fresh" ingredients (and bravo to him for it), the average joe won't find many of the necessary ingredients locally.I imagine the target demographic was primarily cooks in his home state of California, given the somewhat proprietary necessities.  Unfortunately, I'm a victim to my location in MN where supplies of quality seafood, lamb, truffles, and the like are in short supply, if available at all.  The other drawback is that if you're like me -- a moderately good cook but on a very fixed budget -- you'll find that it's just not in the cards, financially, to afford what's called for in these recipes.On the bright side, the book is very well put together (as usual).  His viewpoints are well-written and researched thoroughly.  The pictures really are gorgeous and it's enjoyable to flip through and think how nice it would be to have access to a lot of these items.  Ah well.  Thanks anyways, Tyler.

### ⭐⭐⭐ 







  
  
    Sample Pages are deceiving
  

*by R***  on Reviewed in the United States on December 7, 2012*

First off: the pictures are amazing and the recipes really look good... BUTThe sample pages available for view before purchase are really deceiving. The ingredients were simple and widely available. Not the case with the rest of the book. Once we received the book we were disappointed to find expensive and hard to find ingredients for Minnesota at least. Many ingredients we wouldn't cook with like Sea Urchins, Squid, and Octopus.My wife got excited about the book when she saw Tyler on "The View". She immediately went here to look at the book's sample pages and found the recipes included simple and fresh ingredients.We're returning the book because it's largely unusable for us due to the more expensive and for our location, we wouldn't be able to find them fresh (having been previously frozen for shipping).

### ⭐⭐⭐⭐ 







  
  
    New and interesting recipes
  

*by M***E on Reviewed in the United States on February 19, 2013*

I mainly liked his introduction, he had researched the subject and writes a very concisely about it.  I agree with him 100%.  The reason I give 4 stars is that a lot of the recipes are just not easy to make with simple ingredients. The main idea however, is that any recipe should really be a guide for the creation of your own recipe and that is where this book is great.I hope to make the majority of the recipes on my own creation and enjoy the new ideas he has in this book.

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---

*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-01-31*