Zatarain's Southern Buttermilk Chicken Fry Mix, 9 oz

this is great for chicken. better than kfc

Delicous only thing I wish you had the choice of baking added

Better than using Panko crumbs

Just what I was looking for buttermilk flour for chicken. lol Very tasty, light and perfect for chicken, steak or pork. Not so think it burns before the chicken is even done. It would be great for chicken strips and homemade sawmill gravy. Highly recommend if you lover buttermilk.

I absolutely love it! I haven’t found it anywhere else except on Amazon and it’s totally worth it. I plan on baking it next time and see how that goes

To make great fried chicken you just need this mix, Crisco oil, buttermilk and a cast iron pan. Soak chicken pieces overnight in enough buttermilk to coat. Then coat pieces in the Zatarain’s/water mixture. Then shake pieces in the dry Zatarain’s in paper bag or ziplock. Oil in hot pan to 1/2” depth. Low medium heat; no need for splatter. Fry pieces skin side down for 10 minutes, leaving alone. Turn for 10 more minutes. Move to plate with paper towel for draining. Adjust cooking time according to size of chicken pieces.

nothing to brag about, not as spicy as some of the other reviews made it sound.good for those on a budget. ill have to test some of the more expensive options to compare.

It made the best chicken fingers my kids ever had!