☕ Sip into Tradition: Where Every Cup Tells a Story!
Kurukahveci Mehmet Efendi Turkish Coffee offers a rich, aromatic experience with its medium to heavy-bodied Arabica beans, expertly roasted and ground. Since 1871, this coffee has been a staple in Turkish culture, known for its unique brewing method and health benefits. Packaged in vacuum-sealed foil to ensure freshness, it delivers a consistently bold flavor that connects coffee lovers worldwide.
C**
Great Coffee*******
If you like small expresso coffee or Turkish coffee this is the one. I love this coffee & been drinking it for over 2 years.The price is great & it lasts a long time. it's great quality & freshness is unmatched. I recommend 100% You'll love it.
M**E
No bitterness, just delicious coffee!
Smooth to the palate, perfect for morning coffee .If you like a delicious, strong and not bitter coffee this is the one!
S**E
Best coffee for Turkish style brewing.
I have tried many different brands but I always find myself coming back to this one. The aroma and the sweetness to bitterness ratio is on point. Drinks very smooth and tastes very fresh.
N**E
Very good quality coffee
I love this Turkish coffee! The flavor and aroma make it very delicious! It’s my favorite coffee! ☕️
S**R
Good Turkish Coffee
I have purchased this product several times before. It is good as usual but not quite as strong as I remember it to be. Maybe it is not as fresh as what was shipped before? Without experiencing the prior purchases, I probably wouldn't even mention it. One star removed from prior reviews only for that reason.
J**T
Turkish coffee the best
Great coffee, came fast delivered
L**.
Warning: Addictive.
Good Stuff.I first had Turkish coffee in Turkey. Instant love. Turkish coffee and Turkish tobacco are on another level. Later I worked in a cafe in Cambridge MA and a Moroccan fellow taught me to make it thusly:Heaping TBS Turkish coffee powder, 1 TBS sugar. 1 Cardamon pod, cracked. In your ibrik with water 3/4 full. Gently stir. Put over heat on low, low. When simmering bubbles start to form, stir it down. Don't let it boil. Stir it down 2-3 times. Don't let it boil or it will taste bitter. You should have a nice crema on top. Let sit for a minute.If you want the mud then pour straight into your cup. If you don't want the mud, gently pour into cup, leaving mud at the bottom. Some people eat the mud with a spoon. I do not. Some people can tell your fortune by the mud left of the sides of your cup. I cannot.Enjoy! Peace and Love to the people of Turkey. Kind people.
H**Y
Excellent Turkish Coffee
Yummy authentic Turkish coffee!
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