National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

I love the adventure of trying new recipes and this is packed with them. You can read two of my recipes at yoursourdoughstart.com using this book, with more to come

Wonderful recipes. Easy to follow. Easy to convert.

Not a terrible book but hugely disappointing that they are willing to "modify" the real recipes without explaining what they changed or why. I feel ripped off/ decieved, when they claim to be preserving traditions.

Good value

A small book, which contains a lot of use full information. Plus recipes. I would recommend this book.

This book contains exactly the information I was looking for. On first read I learnt something about making bread - namely that a warm temperature is not necessary for the dough to rise - this can be done overnight in the refrigerator.I've docked a point as the book is printed in China - surely this could and should have been printed here.

This was a stocking filler Christmas present and to be honest I had no great expectations of it but WOWI have now tried at least half the recipes in the book - all have worked and been asked for againHow many bread books have you got that only contain one or two recipes that you use again and again - very few I would suggestBelieve me this will prove the exception

This is a gift four stars because no photos of finished products just drawings saying that apparently it looks good