Serrano Ham Boneless & Ham Stand - Spanish Jamon Serrano Ideal for Tapas Approx. 1 Kg or 2.2 lb Jamonprive - GMO Free and Gluten Free

I read several reviews before ordering and decided to give it a try. The ham came very well packed and sealed inside a plastic wrap. When I first opened it, it was "moist", but I followed advice from online sources, dried the fat moisture, covered it with a clean rag, and let it sit overnight. Once I did that, it started to cure, and it was great. Yes, as some reviewers noted, it is not the same quality as you would get in Spain, but it has a decent flavor, and for the price, it's pretty good. The provided knife and base were cheap, but they serve their purpose. Just think of them as disposables after you eat the ham. Overall, I am happy and will probably order again!

Ok I normally don’t write reviews but after reading a few I see that some people need help with this one. Yes it’s small, it CLEARLY says 2.2lbs in the description. Nope, not cheap. Especially if you are comparing it to ham from the local deli. Yes it’s salty, it’s a cured meat. 🤦🏻‍♀️ Yes, it arrived “wet”. Unpack it, put it in the stand throw a hand towel over it and leave it on your counter for a day or 2. It will be spot on by then. If it arrived dry it would dry out before you got a chance to eat it all. Bone in hand arrive dryer if that’s your goal. The flavor is great! Is it as good as what you will get in Spain at a tapas bar? Nope! But if you are from Spain, currently sitting in Kansas craving some Serrano because you FINALLY found a place with some decent French bread, it will absolutely do the trick!

Having visited Spain and enjoyed many wonderful tapas featuring Jamon Serrano over several days, I purchased $160 14lb Jamon Serrano after returning to the USA. It was wonderful and my family devoured it over the course of a few weeks... actually before I could make all of the tapas that I planned to make. Rather than purchase another $160 bone-in ham, I went with this smaller 2.2 lbs ham. It's very very small, but all meat. The meat however isn't so great. It was wet, rubbery, and is difficult to carve even using the stand. There's a "seam" of some sort running right through the meat so I can't even get clean cuts. It wants to gape open like a wound. I think that the process of removing the bone completely compromised the cut. You can see in my photos of the top and bottom that it's almost like two or three different pieces of meat that were glued together. What you get looks like some sort of "Hamgina." It is very difficult to get decent pieces of jamon off this rubbery conglomeration of meat. Moreover, the flavor is "meh." It.s been drying on the stand for two days and has yet to taste like anything. It stiffens up a bit over time, but the flavor is nothing approaching that of a real jamon serrano. The aggregate ratings make it look like this is a decent ham, but if you had real Jamon Iberico, or even real Spanish Jamon Serrano, you're going to find this very disappointing. I can't believe I wasted $75 on such a terrible product. For this weak taste and poor curing, I wouldn't pay more than $25. And as others have commented, you can't return it once you open the bag. I think the seller owes me a refund of at least $50 for this waste of meat. DO NOT BUY. Spend more, at least get a good bone-in Spanish Ham. If you can't find/afford that, go with Texas Iberico, or an American Virginia Ham, or Prosciutto. This product is just a waste of your money. This is a very reasonable substitute: https://www.amazon.com/dp/B082GRFPGJ?psc=1&ref=ppx_yo2ov_dt_b_product_details

Very tasty and well presented

The ham is a good value for the price. Make sure you know what you are ordering as it is, by its nature, salty and oily. The wood stand and knife included are a nice touch but not functional with the ham I received.

I originally rated one star because the meat was rancid. However. I continued cutting more and more taste testing until it finally tasted decent. I shaved off and discarded about 40%, so much meat until I found edible parts. Overall value for this, at least with the Jamon I got, was terrible. I think I would have had to shave significantly less had I gotten the Jamon with bone in

Very pricey. Good product, good flavor. Consistent color, treatment. Very lean. Stand is useless as is knife. But, we were shaving charcutier slices for the holidays and it was convenioent and tastey.

Delicious melts in your mouth . Definitely will buy again !!!

Ich möchte meine Erfahrung mit Serrano Schinken teilen (ich bin kein Muttersprachler, ich gebe mir Mühe). Das Geschenk war für meinen Freund gedacht. Das Paket kamm (Bayern) schnell in der ersten Dezember Woche. Ich hatte das Paket in der Verpakung bis 24. Dezember ohne Probleme, ohne Geruch. Am 25. Dezember würde das Paket geöffnet und bis jetzt können wir nur gutes sagen. Der Serrano Schinken hat einen proportionelen Fett Teil wie man in den Bildern sehen kann. Sehr lecker! Kommplett ohne Knochen macht das schneiden leicht (Brett, Messer und co. haben wir nichts zum meckern - Man kann für ein Preis leckere Serrano plus edelholz-brett oder Japanisches Messer- aber sind stabil und dienen den Zweck) Geruch sehr leicht (wenn man in der nähe ist) und angenehm. Wir haben den Schinken in der Küche, auf dem Arbeitsplatte seit "5. Dezember und immer noch heute (02.Februar) nur mit einem leichten Küchentuch gedeckt. Am Anfang war sehr leicht die Scheiben mit dem Messer zu schneiden, jetzt, dass ein bisschen feuchtigkeit verloren hat, entweder nimmt man ein schärferes Messer oder mit der Brotschneider-maschine...perfekt! Unsere Erfahrung: gute Preis, perfekte Größe für 2 , vertrauliche Verkäufer (ich habe mehere Seiten und Infos auf Spanisch von der Firma gesucht und gelesen), Geschmak...sehr lecker!!!, also gute Qualität. Wir kaufen wieder bei euch Jamonprive :)

Super

I ordered this after reminiscing of the lovely Serrano ham I had in Spain on holiday. Serrano Ham is best enjoyed really thinly sliced and eaten on its own - it's not so much a meat you cook with but rather enjoy as tapas. (Although you can use it while cooking if you really want to). The flavour of Serrano ham is best when thinly sliced, the Spanish pass the intricate slicing skills down through generations. A good cut must be so thin you can read newspaper print through it. Unfortunately for me, I'm not very skilled with a knife, my attempts were either very thick or too small. If you plan to slice this by hand you should be good with a knife, it's a long and involved process that can be frustrating if you aren't good enough at cutting. This isn't helped by the poor quality stand, full Serrano Ham stands will be at a steeper angle, allowing you to cut down at a greater angle which is a lot easier. This is the only downside, but wasn't a problem as I will go on to explain... I have a friend with a Magimix meat slicer. This was brilliant because on the thinnest setting you can get beautiful slices that *are* so thin you can read news print through it! Once sliced up, the meat was exactly how I remembered on holiday. This is a lovely ham with a definitive flavour. The ham has been cured for 10 months! Overall I'm really pleased with this purchase, it's quite expensive but well worth it for such a high quality piece of meat. The stand was a bit of a let down, but ultimately I wasn't buying it for the stand but for the meat!

Par rapport a la photo d 'un beau jambon, nous avons reçu un jambon avec 600 g de graisse pour 400 g de ce qu' ils appellent jambon. nous ne recommandons pas du tout cet article nous sommes pas des animaux.

Mooi op de afgesproken tijd bezorgd.