The name bearberry derives from the edible fruit said to be consumed, but not enjoyed, by bears. The fruit bearberry, also called bearberries, are edible and sometimes gathered for food. The leaves of the plant are used in herbal medicine. The leaves ofbearberry are picked any time during the summer. Bearberry is used in infusions, liquid extracts, medicinal tea bags and tablets believed to be potentially effective in folk medicine.
40g
Bearberry herb contains arbutin, tannins, acids and other substances. Bearberry , commonly known as uva ursi, has a long history of use as an herbal tonic for urinary tract health. It stimulates the kidneys and the bladder, and the entire urinary system. Bearberry is relatively safe, although large doses may cause nausea, green urine, bluish-grey skin, vomiting, fever, chills, severe back pain, ringing in the ears (some people can withstand up to 20g).
Directions for use: infuse 1 soup-spoon bearberry leaf with 500 ml cool water 8-10 hours in room temperature (15?-20??). Boil 5 minutes. Filter the tea through gauze. Durability of the bearberry extract is 12 hours on condition that it is stored in a refrigerator, in temperature from 20 to 80? without freezing. The extract of bearberry has to be taken 4 times per day before meals according to the age. It is recommended to alkalize urine lightly by sodium bicarbonate(add 1 teaspoon to every cup)
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