--- product_id: 192449564 title: "POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type \"00\" European Flour For Pizza, Bread, Pastas, 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives." brand: "polselli" price: "HK$4948" currency: HKD in_stock: true category: "Polselli" url: https://www.desertcart.hk/products/192449564-polselli-classica-tipo-00-double-zero-flour-soft-wheat-25 store_origin: HK region: Hong Kong --- # 8+ Hour Long Fermentation 100% Soft Wheat, Type 00 Oven-safe up to 500Β°F POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type "00" European Flour For Pizza, Bread, Pastas, 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives. **Brand:** polselli **Price:** HK$4948 **Availability:** βœ… In Stock ## Summary > πŸ• Elevate your dough game with Italy’s finest flour – because your pizza deserves the best! ## Quick Answers - **What is this?** POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type "00" European Flour For Pizza, Bread, Pastas, 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives. by polselli - **How much does it cost?** HK$4948 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/192449564-polselli-classica-tipo-00-double-zero-flour-soft-wheat-25) ## Best For - polselli enthusiasts ## Why This Product - Trusted polselli brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Bulk 25kg Supply:** Generous 55 lbs pack designed for serious home chefs and professional bakers alike. - β€’ **All-Natural & Pure:** Unbleached, non-GMO, and free from additives for clean, wholesome baking. - β€’ **Versatile Culinary Essential:** Ideal for pizza, pasta, gourmet breads, and cakes with optimal water absorption. - β€’ **Perfect Neapolitan Pizza Base:** Creates a soft, tender crust with signature bubbles in the cornicione. - β€’ **Authentic Italian Craftsmanship:** Milled slowly in a small town south of Rome for superior texture and flavor. ## Overview POLSELLI Classica Tipo 00 Double Zero Flour is a premium, all-natural soft wheat flour imported from Italy, specially milled for authentic Neapolitan pizza, pasta, and baking. With strong gluten, optimal water absorption, and suitability for long fermentation, this 25 kg bulk pack supports professional and passionate home chefs aiming for superior texture and flavor in every bake. ## Description desertcart.com : POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type "00" European Flour For Pizza, Bread, Pastas, 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives. : Grocery & Gourmet Food ## Features - All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference. - Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione - ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives. - Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! - Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. - Milled in a small town south of Rome, Italy ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00GZI2JMI | | Allergen Information | Wheat | | Best Sellers Rank | #5,038 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #22 in Wheat Flours & Meals | | Brand | POLSELLI | | Brand Name | POLSELLI | | Container Type | Bulk | | Cuisine | Italian cuisine | | Customer Reviews | 4.7 out of 5 stars 2,271 Reviews | | Flavor | CLASSICA | | Item Form | Powder | | Item Package Weight | 25.86 Kilograms | | Item Weight | 55 Pounds | | Manufacturer | Molino Polselli | | Number of Items | 1 | | Package Weight | 25.86 Kilograms | | Part Number | 8009685001403 | | Region of Origin | Italy | | Size | 880 Ounce (Pack of 1) | | Specialty | All Natural,No Additives,Unbleached,Unbromated | | Unit Count | 880 Ounce | ## Product Details - **Brand:** POLSELLI - **Item Weight:** 55 Pounds - **Allergen Information:** Wheat - **Specialty:** All Natural,No Additives,Unbleached,Unbromated - **Package Weight:** 25.86 Kilograms ## Images ![POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type "00" European Flour For Pizza, Bread, Pastas, 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives. - Image 1](https://m.media-amazon.com/images/I/61-FtsrF3-L.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is this flour glyphosate free and pesticide free?** A: My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to. **Q: Has anyone with a gluten sensitivity tried this flour?** A: Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it…. **Q: Is this a T45 flour?** A: Internet research leads to multiple reliable sources that say that T45 = 00. **Q: can this be used in sourdough bread recipes?** A: This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative. ## Frequently Bought Together - POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hk/products/192449564-polselli-classica-tipo-00-double-zero-flour-soft-wheat-25](https://www.desertcart.hk/products/192449564-polselli-classica-tipo-00-double-zero-flour-soft-wheat-25) --- *Product available on Desertcart Hong Kong* *Store origin: HK* *Last updated: 2026-07-21*