LorAnn Oils Butter Vanilla Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

This was my first time making Royal Icing. Im very leary about things with artificial ingredients etc.BUT, with that said, THIS was a game changer with regard to flavor!I made the best tasting Royal Icing with just a teeny tiny amount of this product.They were a hit with everyone!

Lorann emulsions are the only flavorings I use. The orange emulsion gives exactly the smell and taste of an orange. The Lorann emulsions are concentrated so a little goes a long way.

I've never used an emulsion before in baking. I'm in love. The flavor in so intense and delicious!

Giving it a 4 star because it is indeed emulsion. But. Let me warn you. DO. NOT. CONFUSE. THIS. WITH. EXTRACT! It is not the same and will give your cake or whatever you’re using it for a very strange flavor. My cake was NASTY and had a weird aftertaste. I scrapped the cake and put this emulsion up. I will try to find something it can be used in, but haven’t found anything yet.

Why did you pick this product vs others?:I absolutely love this flavor. I get so many compliments on the flavors of my desserts. I will definitely recommend this flavor

This is exactly what I needed. I wanted to make a cake, but didn't have the cookie butter emulsion to do it. When I came across this, I immediately bought it. I made the most amazing Biscoff cookie butter cake with cookie butter cream cheese frosting; everyone raved about it.

Exactly what it said. Perfect balance for taste.

This adds so much flavor to my cakes!