Red clover is widely cultivated and used in Europe as a tonic and a salad herb. Herbalists have long prized red clover for it's traditional use as a blood purifier. Its isoflavones are also thought to have beneficial health potential. Isoflavones have been studied extensively in soy for their phytoestrogen properties and are of special interest to menopausal woman. Red clover is the main ingredient in several traditional formulas, including the Trifolium Compound and the Hoxey Formula.
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