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Description

  • Black Plastic Trivet(coaster) and Lid included..
  • Premium earthenware (ceramics) made from fine clay/ Safe to use on stovetop, in ovens and microwaves..
  • Perfect for creating sizzling bibimbaps and serving stews or soups hot and delicious..
  • Long-lasting compared to s made with natural stone.
  • Lead (Pb) free, cadmium (Cd) free, arsenic (As) free..
· Amazing Stone pot(Stone , Dolsot) are popular in Korea. · The Korean stone pot, called the dolsot or ddubaegi, is safe to use on the stove top or in the oven. · It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). · Good for bibimbap, spicy pork soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae) · Size ( Diameter x Height ) : Medium (5.6 x 3.0 inches / 14.3 x 7.7 cm) , Large (6.3 x 3.3 inches / 16.0 x 8.4 cm) , X-Large (6.8 x 3.4 inches / 17.3 x 8.6 cm) · Durable and easy to maintain · Instruction for Crunchy Rice Crust (usually for bibimbap): Coat the with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 20-30 min or until the crusty bottom is formed

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Korea Premium Stone for Cooking with Lid and Trivet, Dolsot, Earthenware, Stone Pot Hot Pot Bibimbap Jjiage Korean Food (X-Large (6.8"))

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› Home And Kitchen › Kitchen And Dining › Dining And Entertaining › Dinnerware And Serveware › Dinnerware › Bowls

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