Huge dalstrong fan/owner here. question is about use of the fork. have never used a fork to turn meat. but i want this cool knife. :-) thoughts?

I use it all the time. It's handy for moving meat around on the pit. Slicing brisket and use the fork to move the slices and arrange them, or just to put some on a plate. Also had a handy bottle opener to pop a top on the occasional beer while you're cooking!

How’s the blade thickness on the tips is it thin ?

I thought they were on the thin side but they have stood up to some pretty heavy duty use on the grill. I only use them to flip meat.

What is the difference between this one and the Japanese super steal version?

Hi Michael, thanks for reaching out. Michael, the main difference between the 2 Pitmasters is the metal used to make them. Our Gladiator Series is made with German steel- these knives all have characteristics common of German-style knives (e.g., full tang and bolster). The high-quality steel has a hardness of 55+ which is the softest steel we use. The knives are robust, easily sharpened, durable and made from thicker steel which prevents chipping They are also larger knives, which provide more knuckle clearance when chopping. On the other hand, our Shogun Series is made with high-quality Japanese AUS-10V Super steel with a hardness rating of 62+ (the greatest of all our series'). The handle is G10 Garolite which is highly impervious to heat, cold and water. These knives are highly refined. The AUS V10 steel is very hard which allows it to hold the sharpest edge, at 8-10 degrees. They require less frequent sharpening than the other two series but can be more difficult to sharpen for inexperienced users. They are also slightly more prone to chipping than softer steel knives (like our Gladiator series). They are a heavier knife than the Phantom. Michael, should you have any other concerns, please feel free to reach out. Have a good one!

Where Is the knife actually made?

The blades are painstakingly crafted in a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years) using imported Japanese AUS V10 super steel. Expert knife makers trained in traditional Japanese knife craft (the foreman himself trained for years in Japan under a master tradesman) spend days on each knife, painstakingly hand-polishing and hand-finishing the blades under strict guidelines, with the use of high-tech processes such as Cryo-tempering. The knives come with a 100% money back guarantee with no risk to try them. I hope that helps. Please feel free to ask us anything else, we are always here for our customers. Thank you!

Desertcart Logo

Join PRO & Unlock Exclusive Perks!

DOWNLOAD THE APP

WE SOURCE ITEMS FROM

UAE
UK
India
USA
Japan

Customer Services

About Us

Customer Support

Our Other Brands:Hewyn|Selfship

Reviews

S**N

Do I even need to write this???

We have a lot of knives from this brand and all of them have been amazing. The quality is top tier, the look is stunning, and the sharpness of the blade is pristine out of the box. The sheath is great quality and gives the knife an extra element of protection while still looking sleak. You won't be disappointed

15.07.2023

L**E

Best knife

I got this for my boyfriend who grills & cooks all the time. He’s kinda a knife snob. He loves this knife and the brand now. Well made, super sharp. Uses it all the time now!

19.02.2024

A**R

Your new GO TO knife in your BBQ pit!

I have literally abandoned all the other knives in my roll for this one when I am working my BBQ pit. The design is extraordinary and the quality is unmistakably Dalstrong. Add this to your BBQ tools today and you'll celebrate it all summer long!

22.05.2023

J**M

Seriously cool!

I bought this to add to my growing collection of DALSTRONG knives. Like all the others it is a sharp, solid, full tang, forged knife with serious gadget value. Feels great in the hand. I was a little worried about the fork tips but after several BBQ's they have stood up well. The bottle opener is an added bonus. And of course, like all of their knives the packaging is beautiful so this would be an awesome gift.

8.08.2020

C**B

Cool bbq knife

Bought this as a gift, recipient loves it. The prongs make flipping steaks easy, cuts with ease, have yet to try out the bottle opener.

31.07.2024

W**Z

Muy buen artículo con una fina presentación.

Me gustó todo, desde la caja donde viene, las dos pintas para pinchar la carne, muy buena calidad y muy fino. Gracias…!

10.06.2023

C**Y

Cut it up and Flip it!

Bought this beautiful knife for my son in law since he is a Bar B Q fanatic, I'm sure he's going to enjoy it

8.03.2023

J**L

Amazing!

What a masterpiece, extremely sharp and the quality is very good.

30.09.2023

BBQ Pitmaster Meat Knife - 8 inch - Gladiator Series Elite - Forged High Carbon German Steel - Forked Tip & Bottle Opener - G10 Handle - Slicing Kitchen Knife - NSF Certified

Details

Description

Reviews

Common Questions