WaringWICSP180, Stainless Steel, Multicolor

WaringWICSP180, Stainless Steel, Multicolor

Q: Waring products wicsp180 ice cream sandwich/gelato press is this nsf approved for commercial restaurant use?

This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Product ID: 225165895

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Details

Special feature
Non Stick
Colour
Multicolor
Material
Stainless
Brand
Waring
Wattage
1200 watts
Item weight
6.15 kg

⚡1200W Power

🧼Nonstick Plates

⏱️5-15s Bake Time

Frequently Bought Together

Waring Commercial WICSP180 Gelato Panini Press, 120V, 5-15 Phase plug

Waring Commercial WBW300XRP Bubble Waffle Replacement Kit (2plates, Screws, Screwdriver) for WBW300X Only. Triple coated with a nonstick surface.

Description

🍦 Elevate Your Snack Game with Waring's Gelato Panini Maker!

COMPACT STYLISH - Sleek stainless steel design fits any kitchen aesthetic.
BAKE TO PERFECTION - Create golden-toasted gelato-filled buns in seconds!
QUICK EASY CLEANUP - Triple-coated nonstick plates make cleanup a breeze.
EFFORTLESS INDULGENCE - Bake delicious gelato paninis for any occasion!
RAPID HEATING TECHNOLOGY - Embedded heating element seals your panini flawlessly.

The Waring WICSP180 is a high-performance gelato panini maker designed for quick and easy preparation of delicious gelato-filled buns. With a powerful 1200-watt embedded heating element, it bakes to perfection in just 5-15 seconds. The triple-coated nonstick plates ensure effortless removal and hassle-free cleanup, making it a must-have for any modern kitchen.

Specifications

Manufacturer	Waring Products
Part number	WICSP180
Item Weight	6.15 kg
Product Dimensions	45.39 x 31.75 x 26.67 cm; 6.15 kg
Item model number	WICSP180
Size	normal
Colour	Multicolor
Style	Classic
Material	Stainless Steel
Voltage	120 Volts
Wattage	1200 watts
Item Package Quantity	1
Number of Pieces	1
Special Features	Non Stick Coating
Included components	Ice Cream Sandwich
Batteries Required?	No

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Waring products wicsp180 ice cream sandwich/gelato press is this nsf approved for commercial restaurant use?

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