2pcs Loaf Pan

My bread baked beautifully in these pans and they popped out easily afterwards.

These are fantastic! Perfect size for mini breads. I bake gluten free and my breads come right out of these pans perfectly every time. I do place these pans on a cookie sheet as they are a bit flimsy when full of batter. I would highly recommend!

I bought these when I needed more pans for my annual poppy bread baking. They are lighter quality than I would have preferred and you should support them on a cookie sheet in the oven.But they released the bread after cooling and were relatively easy to clean.

This was my first use. I sprayed the pan, and the loaf turned out perfectly. Inverted the plan immediately after taking from oven, and no sticking. It baked so evenly. Cooking time was just a tad less than in my glass pan. I baked on a baking sheet for stability. Highly recommend.

I love making single serving items hot from the oven. These are great for that. And if anything is stuck in the corners, simply turn it inside out and it cleans easily.

These loaf pans are amazing. Everything comes out clean. Highly recommend.

I wanted silicone loaf pans for a long time, so finally took the plunge. I like that loaves release relatively easily from these pans. I don't like that the sides of the pan are not sturdy enough to keep the sides of the loaf straight - picky complaint, I know, but I like a "normal" loaf shape. I wouldn't buy these pans again.

And I have made zucchini bread in them about 10 times. Cooks great. I’ll never use a metal bread pan again. Bakes evenly, and easy removal of the zucchini bread. Zucchini bread stays moist in there for days.. Very durable. The design with the reinforced silicone on the sides prevents bread from pushing the sides out.I have purchased more of these for others as gifts

Work like a charm, bread literally falls out of this, no need to grease the pan anymore. And it bakes a LARGE bread. I go from the stand mixer kneading straight into this pan for proofing, then baking. The only issue is that the oven must be under 420 degrees, which is not a big deal for most jobs. Great buy!

Works great as advertised, only negative is it is a bit flimsy on design and you have to be very careful if you've filled it with liquid and go to move it into the oven. Need to put it into a pan first, then load up your liquid into it to avoid an accident.

Not the size I was hoping for but the item arrived quickly

My Mom bakes bread all the time. These were for her and she is very happy with them.

This 2-pack is packaged with one pan twisted and crammed inside the other, so it was all warped when I opened it. Had to leave it sit on the counter for a few days before it (mostly) regained it's shape. Made banana bread and a basic yeasty bread. Both turned out well, didn't stick, etc. You can just pull on the sides of the pan to un-stick it before you remove the loaf if it's stuck anywhere.