EDGING CASTING Enameled Cast Iron Dutch Oven Shallow Casserole Braiser with Dual Handle, 3.8 QT, Red

I was apprehensive to buy this braised, I've used the extensive french version for years, unfortunately after 20 years of service, I dropped it on the travertine tile and it broke in two. Devastated, I looked to replace it and almost died from sticker shock. It had a wedding present from my beloved husband and the price has increased exponentially from the decades past. While perusing Amazon I came across this gem. I had very low expectations, i didn't expect performance like my old trusty French version, I was delightfully surprised. I love this pan. It works just as well, holds heat, even distribution, works on the gas cooktop and in the oven, cleans well, I can't tell the difference. It is slightly smaller and deeper than my original, but that's my fault. I am going to purchase the larger sized one of this model, and at this price, I don't have to sell a kidney to do it! Did I mention its beautiful ombre purple color? I'm in LOVE!

This pan is super. It hold a lot, & is really great looking. I had to make a lot of deviled eggs for Thanksgiving. I've never had my eggs come out as well & not cracked. Will always use this from now on. Is so easy to clean up. I do recommend this, you will love it.

Yes, I absolutely love this Dutch oven! So, you can imagine my horror when I noticed a huge, stubborn grease stain that just wouldn’t budge, no matter how hard I scrubbed. After doing a bit of research, I discovered a super simple and effective method: I used strong apple cider vinegar combined with baking soda—and it worked like a charm! The stains came off immediately, and the inside looked good as new. For tougher stains: Fill the Dutch oven with warm water. Add a generous splash of apple cider vinegar. Let it sit overnight. Dump it out and scrub again using baking soda and vinegar. Seriously—it’s that easy! Always handwash. Aside from helping me make the best jerk ribs ever, this Dutch oven is hands-down one of my favorite Amazon purchases. You're welcome 😊

This is my new favorite pan! Very versatile.

Love this cast iron pan. Excellent quality. It is my go to cooking pan.

This is Is a great pot. It Says in the description casserole pan. I would not call this a casserole pan. The sides are too tall but it's got plenty of room to cook in. and it's not shallow and open enough to be a casserole pan. It is non stick and a cleans very well. I love the color purple it Is my favorite color. I wish they would make one that is more Shallow like a casserole pan. I would highly recommend this pot.

Just what I was looking for. It is heavy especially when full. A little hard to clean because of the weight. Only used it 3 times so far but heat distribution is good. Just the right size for me. Edit: have used it many times now and it works great. Much better than a big, deep pot I had been using. My go to pot for chili, spaghetti sauce, roast beef, soups, etc.

I have been using this dutch oven a few times a week for the past year and was reluctant to post a review until I was sure it was decent quality (not poorly made junk). Let me say that this pot is fantastic. It has held up extremely well and has become my favorite all-purpose vessel to make soups, rice, and occasionally, even eggs and sausages. ⦁ The lid fits tightly and is stippled to allow accumulated moisture to drip evenly back into the pot. ⦁ The entire pot (including handles and lid) are oven safe to 500°F (260°C). I've brasied many roasts and veggies. ⦁ While it claims to officially be dishwasher safe, I would only wash it by hand with warm soapy water. Its size and rounded interior make it really easy to wash. (This, by the way, is my new favorite scrubbie https://www.amazon.com/dp/B0DG641DDP). ⦁ I have found the enamel coating to be durable and haven't gotten any chips at all during the past year. I will update this review if this changes. Just an honest, hopefully hellpful review of a product I really like.

I've had this casserole for over a year and a half now, generally using it a couple times a week, and it's held up incredibly well. The 3.8qt size is perfect for me, a single person who likes to do small-ish batches of cooking. This size is good for most one-pot pasta recipes/casseroles that say they make about four servings. If you're feeding a bigger family, or like to do huge batches for meal prep, I would go with a bigger size. The enamel has held up almost perfectly, and I don't really go out of my way to be delicate with this thing. There is one tiny little scratch in the bottom of the pan, but that's it, and it doesn't affect the functionality. No chips. It's still beautiful and glossy, too. No patina starting to build up in the base. Heat retention is very good (use a low flame!) and seems to heat evenly. I've never used it in an oven, however.