Barilla Red Lentil Spaghetti Pasta

Very good texture and taste.

I use these all the time – got a really good deal for $.99 a box. Would recommend!

Delicious pasta! Really like it ,recommend! Cooks very well.

This is one of the best gluten free pastas I've tried (and I've tried them all) and is just as good as the more expensive brands (Rummo, etc.)Cooking it is pretty much the same as with normal pasta: make sure you use a big pot with lots of water, allow the water to come to a full rolling boil before adding the pasta, and then allow it to remain at a soft boil throughout the cook time.The only major difference I found is that it's important to add a decent sized pinch of salt to the water as it's coming to a boil. Something about the salt just makes for a better texture in my opinion. And it's important to not overcook this as it's a bit more sensitive than normal pasta.All of that said, I do NOT recommend ordering this through Amazon. I ordered four boxes as a test and they were sent in one of those soft-sided envelopes, which had been kicked around quite a bit during transportation. By the time I received it, all four boxes were crushed and three of the four boxes were open on one or both ends with pasta falling out all over the inside of the envelope.Lesson learned. 😉

Good product & price from a well known manufacturer. Case lots allow me to use what I need over a few months instead of heading to the store each time I need 1 or 2 boxes per-meal. I'm fortunate to have a lot of pantry storage space for shelving case-quantities.

Texture is my main objection. Its rough and a bit unpleasant. I can also smell and taste the corn. Not what I want in certain recipes.I certainly would buy it again despite those things, because it's more economical than brown rice pasta. I would absolutely use pure brown rice for a special occasion though.

Best tasting GF spaghetti!

Better quality and value than grocery store brand.