Everything Mushroom

I try to buy low sodium seasoning and this sounded interesting. It's tasty, so far I have been putting it on everything I can. I grinded up one bottle to a fine powder and use another bottle of this as is. This gives me options when cooking. So far I tried it on a steak that I put in a pressure cooker and on eggs and potatoes. You really could add this to a lot of dishes. It's great to have as a low sodium option to season and add flavor. I bought 8 bottles on my first purchase of this and I'm not disappointed. The price is great for the size of this. MY INITIAL 5 STARS HAVE DROPPED TO 2 STARS: Update 6/13/25: I just got 4 bottles and have 6 more coming; but what the heck is going on? All 4 bottles of seasoning that I just got are now dark colored. The mushrooms and the ingredients are very dark in color. The taste definitely isn't the same and the powdered ingredients are now a caramel color and the mushrooms are now a very dark brown. It just totally killed this great tasting seasoning and I sure hope this was a bad batch and not the new norm! I'm very disappointed is this new batch that I just got and I sure hope the other 6 bottles that are coming aren't dark too! Update 11/15/25: PRODUCT IS BACK TO 5 STARS! I purchased another 6 pack and the color of the seasoning is still darker in color, but the taste is back to delicious again!!! Hooray, I'm so happy because this seasoning seasons absolutely everything and makes it delicious and is low in sodium.

Since we have recently begun using this, we have already developed a fondness for it. As enthusiastic mushroom enthusiasts in our household, I was naturally inclined to acquire this product upon discovering it. My initial experience involved using it on fried potatoes, where it imparted a pleasant, robust flavor that harmonized beautifully with the potatoes, onions, and butter. Indeed, it contributes a delightful, hearty essence, thereby enhancing versatility of our culinary creations. Furthermore, it proved to be quite economical, as I purchased a generously sized jar for under $5. In my estimation, this product is an essential addition for any mushroom aficionado or anyone seeking to introduce novel flavors into their meals.

Recently tried this seasoning for the first time: WOW! Delicious, low sodium, instant umami. Even my daughter, who doesn't like mushrooms, has been using this stuff on eggs and in ramen. At this rate, I will need to order multiple containers next time. Badia, you've done it again.

Healthy spicy

It is good but it does not last long enough. I think it could use a higher ratio of seeds and it does not need as much salt as it has.

Love love love the flavor and how versatile it is. I used it daily cooking and it made each dish taste different and delicious. I used it on fish, rice, potatoes and vegetables I also added it to my beans while they were cooking and so flavorful. I gave it a 5 star rating for the taste and flavor but my only negative opinion is that I wish it came in a bigger bottle.

I make my own low carb bread, and this is the best tasting add on I've used. I also sprinkled it on my home made mushroom soup tonight and it added a burst of flavor that we enjoyed.

Love this mushroom seasoning Will continue to purchase