Paradigm Foodworks Lemon Curd, 10 Ounce

I like the texture of this over jelly or jam. I wish it had a little more lemon punch to the flavor. When I was unable to get my favorite lemon butter (Carol Allen brand) I was delighted to see that this was available on Amazon. It has similarities to lemon meringue pie filling. It’s more smooth than a traditional lemon curd which sometimes is a little gelatin feel.

I almost didn't order this because I wasn't sure how it would taste. It was the first one I opened and it is halfway gone. It the perfect blend of tart and tangy and my English muffins are so good with it.

Lots of recipes to make your own Keto one, but I wanted to find one already made. This one has half the carbs of other lemon curds and uses real cane sugar. Must be magic. I baked ready made pastry tarts (definitely not low carb!) and filled with a tablespoon of the lemon curd. Perfect, good lemon flavor without being overly sweet. I bought the ready made pastry tart shells because I had a craving for lemon tarts but didn't want to spend a fortune at a bakery. These came out to $1.35 ea.

I have been medically restricted from fresh citrus , due to kidney damage.So all of the fruit and citrus curds and other treats are very appealing to me.This was not disappointing in the orange department.

very disappointed as when I removed the bubble wrap today (to use the curd for some tartlets) I discovered that the jar was either shipped broken just below the lid -or damaged during the shipping process,Had not realized it was a no return so am stuck and losing $13

I like Bon Marman lemon curd. This product is not anything close. It’s more like a tangy lemon pie filling. It’s good but doesn’t work for my purposes.

I have tried several brands of lemon curd. This one has just the right balance. It is pricey compared to others but I will buy it again.

This by far the best lemon curd I have ever tasted from a jar. It's the closest to homemade with a bright lemon flavor and easy spreadability. I love mixing this curd into my unflavored Greek yogurt and topping berries with it for breakfast or a light dessert. And it's wonderful as a filling for cakes and cupcakes. I highly recommend.