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Description
- 28% White Couverture Chocolate: Cambie’s Belgian White chocolate is made in the time-honored tradition – It is a unique and exceptionally creamy white chocolate that offers a sweet, buttery taste. A 28% cocoa content makes for a white couverture that’s bursting with quality flavor..
- Contains Callebaut W2 White Chocolate: Cambie’s 28% White Chocolate Couverture is the ideal couverture for chocolatiers and pastry chef’s alike looking for a traditional, high quality Belgian chocolate from Barry Callebaut. A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium..
- For Pastry Chefs, Chocolatiers, and At-Home Bakers: Cambie’s White Chocolate is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture..
- Bulk Chocolate Callets: This smooth White Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience. Our White Chocolate has a cocoa butter percentage of 28%. It’s best used for molding, enrobing, mousses, ganaches, decorating, glazing and sauces..
- Cambie: Cambie is committed with providing chocolate professionals, pastry chefs and individual enthusiasts with the world’s finest chocolate and pastry ingredients..
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Cambie Belgian White Chocolate Couverture 28% | Belgian White Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (2 lb)
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Frequently Asked Questions About Cambie Belgian White Chocolate Couverture 28% | Belgian White Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (2 lb) in Hong Kong
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