Barbara Abdeni MassaadInterlink Books Man'oushe

Sfogliando questo libro ti accorgi che, in un mondo devastato dall'idiozia della guerra, la panificazione e il pane sono semplici ma necessarie attività di resistenza umana.Libro meraviglioso.

Lovely book. Historical it seems now, as I believe some of the places mentioned have been destroyed by war. V sad 😔

More than just a collection of bakery recipes. There are rich stories that unfold throughout the book, and each turn of the page reveals beautiful photography capturing the region, its people and their breads.I bake from this book regularly, and many of the flatbreads I have done outdoors on our fire pit with delicious results ! as well as traditionally in the oven. Most of the ingredients I have on my shelf with a few exceptions, but I do bake bread 2-3 times a week and enjoy cooking and experimenting with different flavorsIts a keeper for me !

Um livro que interessa a quem quer conhecer'e aprender algo sobre os hábitos alimentares, e não só, do povo libanês. Dá-nos o contexto das diversas receitas e oferece-nos imagens do quotidiano de um povo. Excelente.

I worked in the restaurant game for well over 20 years, and there was always two cuisine area's that I never got a chance to work with one was Chinese, couldn't speak the language, and the other was Middle Eastern. Now I must confess my lovely wife is Jewish, but somehow, I don't believe that Motzoh Balls, & Kugle are from the Middle East...The book is a wonderful story about bread, the roots of these flat breads, where they came from, how to make them, and the way to bake/cook them. The recipes are wonderful, and except for some of the ingrediants easy to prepare, good thing you are at Amazon they have most of what you need...The photos and great too...Now I want to go East to visit...and Eat..