Leonardi "Gold Seal" Balsamic Vinegar of Modena 8.45 oz

Great Balsamic! Worth the money! Elevate your salads to a higher plane of existence!

I think I'm on bottle number six ... I just can't get enough of this stuff

I found this first up in the California wine country and bought a bottle. Pricey for vinegar I thought, but a nice treat.When I returned home and started using it, I thought "what a gold mine of a discovery". It's in a whole different league over regular store bought.The flavor is outstanding. With a simple dish of tomatoes, basil, mozzarella. Mix the vinegar and good quality olive oil and you'll really be able to taste just how incredible it is.Thanks to Amazon, I can order it from home

Great flavor. Very smooth with no bite. Has a thick syrupy consistency. I brought a bottle of this home from Italy. Glad I was able to find a source in the US.

This has a great slightly thicker consistency and tastes fantastic. It has a good balance of sweetness and acidity. My favorite by far.

In Italy- the salad dressing is: olive oil, balsamic vinegar, salt and pepperThere balsamic vinegar is sweeter because it is aged. Each gold seal is 2 years-

Closer to a true balsamic, its very good for the price point. Thick, although just a little runnier than pure syrup, at this price point you can incorporate the stronger taste into cooking while not feeling as bad about 'wasting' it on some more bombastic dishes.Strong grape must flavor. Tangy. Smooth but gently bitter aftertaste, but not unpleasant. Solid B grade.

We had this balsamic vinegar in Ravello, Italy and it taste just like when we had it. It’s rich and delicious and so glad I could buy it in the US since I didn’t have a chance to bring a bottle with me