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🍽️ Elevate your crunch game with Lobo Panko – because ordinary breadcrumbs just won’t cut it!
Lobo Panko Bread Crumbs deliver authentic Japanese-style crispy flakes in a generous 1000g tub, ideal for creating irresistibly crunchy coatings on fish, poultry, meat, and vegetables. Highly rated for superior texture and flavor, this dry, easy-to-use ingredient transforms everyday meals into gourmet experiences.
| ASIN | B01GEAFXTW |
| ASIN | B01GEAFXTW |
| Age Range Description | Adult |
| Best Sellers Rank | #12,858 in Grocery ( See Top 100 in Grocery ) #9 in Breadcrumbs |
| Brand Name | Lobo |
| Container Type | Tub |
| Customer Reviews | 4.7 4.7 out of 5 stars (612) |
| Customer reviews | 4.7 4.7 out of 5 stars (612) |
| Flavor | crunchy |
| Global Trade Identification Number | 08850030169916 |
| Is Discontinued By Manufacturer | No |
| Item Form | Dry |
| Item Weight | 1 Kilograms |
| Item model number | 16161 |
| Manufacturer | Lobo |
| Manufacturer | Lobo |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 25 x 15 x 10 cm; 1 kg |
| Size | NO, large |
| Unit Count | 1000.0 Grams |
M**A
منتج ممتاز
M**N
Super Preis Leistung Verhältnis für, wie ich finde, eins der besten Panko Produkte auf dem Markt. Ich paniere mit keinem anderen Panier Mehl mehr, seit dem ich dieses ausprobiert habe, da es geschmacklich einfach am besten ist und die besten, knusprigen Brat Ergebnisse liefert. Auch für Fleischbällchen oder Frikadellen super geeignet. Lieferung verläuft, wie bei Amazon üblich, innerhalb von 1-2 Tagen nach Kauf.
D**Y
Best Panco breadcrumbs I have used. Although they are not made in Japan. I like the variety of the size of the crumb so you get great coverage with more textures.
C**T
Très bonne chapelure. Très croustillante et aérienne. Essayée pour des escalopes de poulet pané et des aubergines panés: Ça croque sous la dent en toute légèreté.
J**S
I got this to make Japanese Porkchop, Tonkatsu. I dry brined a pounded pork chop for 24 hours, dusted it with flour, followed by an egg wash, then coated it with this thick panko. I repeated the egg, panko for a thick coating. Deep fried that for 4 minutes. The coating is crisp, not greasy at all . You'll need quite a bit for that recipe so the big bag is perfect. It was delicious It's a Billy Parisi recipe, you can look it up on YouTube
F**O
Ok
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