BIG HORN OUTDOORSBIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use

We got this pizza oven as a Christmas gift for my parents this year, and it’s been a huge hit. Setup was quick and simple — within minutes it was assembled and ready to go. It’s compact enough to be portable but still sturdy and well-built.The oven holds heat really well, which makes a big difference when cooking pizzas evenly and quickly. My parents were able to crank out several pizzas in a short time, and the results were crisp, delicious, and restaurant-quality. Cleanup was surprisingly easy too, which is always a bonus after hosting.In summary, this is an awesome outdoor pizza oven for casual get-togethers or weekend pizza nights. It’s easy to use, heats fast, and delivers great results every time. Definitely a gift that’s getting used — and appreciated!

I got this as birthday gift for family member. And, thus, I could also enjoy the output, food! And, Here are pros and cons if you are considering to buyPros1) for beginner, not easy to fire inside of such small metal box2) you should buy special wood or, it would not work. Need to spend more money3) sadly, the special/small wood does not get fire easily and we ended up using charcoal (double work)4) disaster if your pizza dough stuck on the stone plate. whole thing will get burnt5) someone who cooks CANNOT do anything else once you put the rough inside the metal container. Must keep eye on.. it burn quickly and cook unevenly otherwisecons1) with such higher temperature than other oven, taste is very fresh and crispy crust2) family fun and you can use your kids' little hand. they loves to make dough and watch how to cook3) handy and locate in anywhereoverall, I would buy and gift to someone else if there is a chance. Good price and huge fun

The BIG HORN OUTDOORS Pizza Oven has been a noteworthy addition to my outdoor cooking arsenal, deserving a solid four-star rating. This wood pellet pizza oven is a great value for its price, offering the delightful experience of wood-fired pizza made right in my backyard.The oven itself is well-constructed and has an aesthetic appeal that enhances the outdoor cooking experience. The use of wood pellets for fuel is a smart choice, as it imparts a genuine smoky flavor to the pizzas, akin to what you would expect from a high-end pizzeria. The heat distribution is generally even, and once you get the hang of it, the oven is capable of cooking pizzas to perfection with that desirable crispy crust and well-cooked toppings.However, there is a noticeable learning curve to this pizza oven. Mastering the temperature control and understanding the best ways to cook with it takes time and patience. Initially, I found it challenging to maintain a consistent temperature, which is crucial for cooking pizzas evenly. It's definitely not a "set it and forget it" type of appliance – it requires constant attention and adjustment, especially during the first few uses.Despite this, the value of the price is undeniable. Once you overcome the initial learning phase, the results are incredibly rewarding. The joy of serving up authentic wood-fired pizzas to family and friends is worth the effort put into mastering this oven.TL;DR: the BIG HORN OUTDOORS Pizza Oven is a great investment for those who are passionate about pizza and enjoy the process of outdoor cooking. While it might not be the easiest to use right out of the box, the quality of the pizzas it produces once you get the hang of it is impressive. I recommend it to anyone looking for a cost-effective way to enjoy wood-fired pizzas at home, with the caveat that there's a bit of a learning curve involved.

I purchased the Big Horn pizza oven as a closing gift for new homeowners, and it was a huge hit! They had just upgraded their back patio, and since the husband is a chef, I knew this would be the perfect addition. They were over the moon about the gift and even used it that same night! The pellets are high quality and burn beautifully for an authentic wood-fired pizza experience. Highly recommend!

Reading a lot of these reviews I was a bit worried this wouldn’t work well. Let me tell you, this thing is awesome and well worth the money! Yes you have to watch the pizza (literally cooks in 60 seconds). What do you expect when cooking at 650 degrees! Of course you should watch it. Works great if you rotate it after 20-30 seconds and leave the door open the last half. Awesome pizzas, plus it’s tons of fun for the whole family! I don’t fill the hopper up all the way. Typically just add pellets as needed to hold interior at temp. Again great pizzas! Highly recommend.

This oven was a gift for my little brother. He was able to put it together in probably 5 minutes. Assembly is a piece of cake. The materials look well-made and the oven looks professional as a whole.Note: does not come with wood pellets, fire starter, pizza pans, or anything to turn the pizza when you need to rotate it during the cooking process.Pizza takes maybe 30 seconds to cook fully with a couple of turns at 10 seconds each. Super easy to get pizza in and out and dispense more pellets. I’ll definitely buy a bigger version next time now that I know what I’m doing.

Great for my pool areaPizzas better fresh than boughtFast, easy and very very Hot!Thank for the cost, style and easy to use designs. Very Cool for BBQ people. We love it!