All Day Baking: Savoury, Not Sweet

I would rather buy a cook book than a novel and confess that our entire study's wall of bookshelves is completely filled with my much loved cook books. All Day Baking is a wonderful addition!! The recipes are adventurous but completely doable with excellent directions. I particularly recommend the "Mushroom, Red Onion and Tarragon Quiche" as well as the Persian Lamb Sausage Rolls'.

A Must Have!!! This book gives step-by-step instructions of different pastry styles, recipe ideas, different grains, vegan and gluten free options. The recipes are delicious, beautiful to make, and easy to follow. This is now my bible for all things pastry, and the selection of savoury recipes include sausage rolls, quiches, pork pies and good old fashion pasties, etc. All are amazing!! I LOVE this book!

Lots off nice recipes lovely book

I loved the first book from Michael James, and I knew I'd want to love his second book too - no disappointment here either. As a wine journalist, I was happy to discover a couple of fingerfood ideas which can be paired with wine - in fact, the cheese and ham palmiers (which was the first recipe I tried) I prepared in advance and put into the freezer and baked them upon my guests arrived for a wine party. Brilliant solutions for every occacions, highly recommend this book to buy and I am pretty sure one can never get bored with these recipes or the countless combination even in years.

Very straight forward book. Love the nostalgia and love he has for pie. Definitely when fall and winter comes it’s my go to book to read and be inspired to make savory pies. Highly recommend and have an open mind. His recipes are more like guidelines. Be adventurous and be inspired!