20*28 inches

This is perfect for covering a large surface of my kitchen counter. The quality is good.

Best Baking Mat Everyone that Bakes Needs this It works so good for rolling out the dough. Its slip proof on my cupboard and it washes off so easy right on my counter top. It rolls up so nice and I dont know how I baked without this before. I love it.

Love the material.

حلوة و عملية

funktioniert sehr gut

I own a KitchenAid pastry mat (Purch’d @ Target) that has a slight tear from using a metal-pastry scraper to divide my partially frozen-dough (pie crust); still 100% functional but, I didn’t have on-hand when I needed it to make “Bao Buns” so, I recently purchased the “blue” pastry mat. It came folded in half-twice inside a clear/plastic/sealed-bag, inside a slender/cardboard-manufacturer’s box packaging, and a loosely-packed very small/black-scrunchie (didn’t notice item until it fell out when I shook box upside down, just in case, right before discarding packaging) w/ a piece of clear-tape on the open-end. Easy to clean - rinsed under faucet (cumbersome part despite having a deep-sink), placed back onto countertop to lightly wipe off top-surface w/ sponge + soap (easily w/ NO scrubbing/scraping/force needed at all!), rinsed thoroughly under faucet, shook off excess water, hung across the back of a chair to fully air dry, rolled up, used “scrunchie” to secure mat in place & prevent from unraveling then, stored away w/ rolling pin. •Details: mat is a large/generous size (larger than KitchenAid mat), thick (thicker than KitchenAid mat), durable, 100% non-stick top-surface (w/ dough; not tested w/ caramel/etc. yet), backing has great adhesion (no sliding/shifting at all while working w/ dough, unlike w/ KitchenAid mat) to non-porous countertops (such as marble, granite, and other faux/non-porous surfaces; NOT effective on porous surfaces such as wood/laminate surfaces)… The ONLY downside (to me) is that it only has circular measurements for circular-shaped doughs + measurement around perimeter vs. KitchenAid mat has the circular measurements in center, around the perimeter PLUS, an additional feature of horizontal + vertical measurements across entire surface (edge to edge) of mat for square/rectangular/elongated-shaped doughs. •Overall Opinion: I’m very pleased w/ my purchase (product quality + price), would def recommend… but, may consider looking for another mat that has both types of measurements (for square/rectangular + circular-shaped doughs) like the KitchenAid mat, in the future. I think this mat will last for a long time if properly handled & stored, and by avoiding the use of very sharp objects (knife, etc) on surface; NOT indestructible or cut-resistant (IMO)! Note: I have NOT tested using my metal-pastry scraper on this mat yet, fearing that it may cause a tear like it did w/ my KitchenAid mat but, based on its’ thickness, may be less likely to tear if strongly pushing down a metal-scraper into mat when dividing/cutting firm/frozen doughs (use caution if doing so)!? Also, have NOT tested mat in an oven, or applied anything hot on top of its surface so, can not attest to its claim to be “heat resistant”!