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Traditional source of that has been nurtured in the Nagata of Kobe. Is truly exquisite taste that is used now even professional okonomiyaki shop.
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Ayesha M.
5 days ago
Ravi S.
2 months ago
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30 daysfor PRO membership users
15 dayswithout membership
Pooja R.
1 week ago
Neha S.
2 weeks ago