---
product_id: 2872012
title: "Hog Home Pack Sausage Casings 32mm (8oz.)"
brand: "dewied"
price: "HK$223"
currency: HKD
in_stock: true
reviews_count: 8
category: "De Wied"
url: https://www.desertcart.hk/products/2872012-hog-home-pack-sausage-casings-32mm-8oz
store_origin: HK
region: Hong Kong
---

# 32mm diameter perfect for classic sausages 8oz vacuum-sealed, resealable freshness Stuffs 20-25 lbs of meat per pack Hog Home Pack Sausage Casings 32mm (8oz.)

**Brand:** dewied
**Price:** HK$223
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with casings that bring tradition and quality home!

## Quick Answers

- **What is this?** Hog Home Pack Sausage Casings 32mm (8oz.) by dewied
- **How much does it cost?** HK$223 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/2872012-hog-home-pack-sausage-casings-32mm-8oz)

## Best For

- dewied enthusiasts

## Why This Product

- Trusted dewied brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** Stuff up to 25 lbs of meat per pack—perfect for weekend culinary projects or small batch production.
- • **Exclusive U.S. Shipping:** Proudly made and shipped within the USA, guaranteeing quality and compliance.
- • **User-Friendly & Durable:** No splits, no tears, and no unpleasant odors—ideal for both novice and seasoned sausage makers.
- • **Vacuum-Sealed Freshness:** Resealable zip-lock pouch locks in moisture and flavor, ensuring every batch is as fresh as day one.
- • **Authentic Natural Hog Casings:** Craft your own Bratwurst, Kielbasa, or Chorizo with premium, edible hog casings trusted by pros.

## Overview

DeWied Hog Home Pack Sausage Casings offer 32mm natural hog casings vacuum-packed in resealable pouches, designed to stuff 20-25 lbs of meat. Ideal for authentic sausages like Bratwurst and Kielbasa, these durable, odor-free casings are easy to use and perfect for home chefs seeking premium quality. Note: shipping limited to the U.S.

## Description

Hog sasings for traditional sausage like Italian, Polish, Bratwurst and Chorizo. No shipping outside the USA.

Review: Easy to work with. - Update: These have been kept in a small jar, salted, in the back of the fridge, for 4 years. I'm making sausage, which I do once in a while. There's just one string left so I'm reordering. They seem as fresh as the day they went in there.... Hand-cranked 2 pound sausage maker. Never had one break or split. Price is within a couple bucks of what I paid. I just hope the quality has been maintained. July 2023 End update. This is my first time using natural casing. I was anticipating difficulties but there were none. Open the package and drop them into a bowl of warm water. The mass of perhaps 20 strings quickly softens. Gently pull one length out of the bundle. Then another. They are slippery and if you're careful they slide over each other, and won't get knotted up.. These are very clean. No odor and no residue to wash off. Just packing salt. No holes or tears. No splits while stuffing.. I didn't realize how strong the natural material actually is. Made a small, 2 1/2 pound batch of Italian sausage, and no problems.
Review: Top notch product, does not smell, rarely bursts - Excellent casings. They don't smell at all even after soaking and I didn't have any ruptured during the stuffing process despite my novice-ness. I learned the hard way that one string of intestine is enough to case about 3lbs of sausage and ended up having to throw away the second one that I had already soaked, so I hope this tip saves you from doing the same.

## Features

- Use these natural hog casings for Bratwurst or Kielbasa links - also Great for Lap Cheong
- DeWied Salted Home Pack Size brand hog casings are vacuum packed in re-sealable zip-lock pouches - Instructions and recipes on each package - Can NOT be shipped outside the U.S.
- To use the Natural Hog Casings - Your stuffing horn must be smaller than .75inches in diameter - pictures of the right size stuffing tube are above
- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
- Stuffs 20 lbs. to 25 lbs. of meat - DeWied Natural Hog Casings are edible. For the Best Value - Our DeWied Natural Hog Casings in Hank Size stuffs 4 times the amount as our Home Pack Hog Casings at Ony 2 times the price

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B001RQOY94 |
| Best Sellers Rank | #46,159 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #76 in Sausages |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,596) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | DeWied |
| Package Dimensions  | 6.06 x 4.84 x 1.77 inches; 8 ounces |
| UPC  | 013669100233 |
| Units  | 8 Ounce |

## Product Details

- **Brand:** DeWied
- **Cuisine:** Italian,Polish,Usa
- **Item Form:** Sausages
- **Item Weight:** 8 Ounces
- **Number of Items:** 1

## Images

![Hog Home Pack Sausage Casings 32mm (8oz.) - Image 1](https://m.media-amazon.com/images/I/81sCdXKQ5wL.jpg)
![Hog Home Pack Sausage Casings 32mm (8oz.) - Image 2](https://m.media-amazon.com/images/I/81h9XEpg+CL.jpg)

## Questions & Answers

**Q: What is the expiration date!?!?!?!?!**
A: I never see an expiration date on them. They come tightly vac. packed. After opening, salt them down with non-iodized salt, wrap them up and keep them refrigerated. They last for years.

**Q: Are they hand pulled? Do they have whiskers in them?**
A: Not sure what you mean by hand pulled, but they have been cleaned very well both inside and out. There are definitely whiskers on the exterior of the casings, this inno way detracts from their function and usually fall off while cooking. I have used several packages of these with a minimum of problems.

**Q: What are they made of?**
A: There are several sizes the big ones are made of pig intestines and are about the size of a bratwurst. The little ones (don't remember the mm size) are lamb intestines

**Q: The other equal packages from LEM and Eastman both say they make 25# and this one does not. Anyone know?**
A: It will make at least 25 pounds, if not more.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to work with.
*by C***E on August 5, 2019*

Update: These have been kept in a small jar, salted, in the back of the fridge, for 4 years. I'm making sausage, which I do once in a while. There's just one string left so I'm reordering. They seem as fresh as the day they went in there.... Hand-cranked 2 pound sausage maker. Never had one break or split. Price is within a couple bucks of what I paid. I just hope the quality has been maintained. July 2023 End update. This is my first time using natural casing. I was anticipating difficulties but there were none. Open the package and drop them into a bowl of warm water. The mass of perhaps 20 strings quickly softens. Gently pull one length out of the bundle. Then another. They are slippery and if you're careful they slide over each other, and won't get knotted up.. These are very clean. No odor and no residue to wash off. Just packing salt. No holes or tears. No splits while stuffing.. I didn't realize how strong the natural material actually is. Made a small, 2 1/2 pound batch of Italian sausage, and no problems.

### ⭐⭐⭐⭐⭐ Top notch product, does not smell, rarely bursts
*by N***D on June 18, 2023*

Excellent casings. They don't smell at all even after soaking and I didn't have any ruptured during the stuffing process despite my novice-ness. I learned the hard way that one string of intestine is enough to case about 3lbs of sausage and ended up having to throw away the second one that I had already soaked, so I hope this tip saves you from doing the same.

### ⭐⭐⭐⭐ Casings
*by R***S on September 24, 2010*

The company that shipped me these is out of Florida and I live in California. The first time I ordered them it took 4 days (not bad for USPS), the second time 3 days (great). I have used apx 1/2 the product for my first ever sausage making experience. You must soak & rinse prior to use (does not take long, do while prepping other stuff). They are not the easiest to get on the stuffing tube (but I assume that is typical for any casing). I and a friend spent about 4 hours making 3 types of sausage, this product worked well. The only drawback is that if you overstuff & try to twist the sausage rope into links it may burst (this is no fault of the product though). When cooking, this product holds up well & is nice visually (unless you burn them, again no fault of the product). The most important however is that when you bite into the cooked product there is the anticipated snap when you bit through the casing, the casing is not tough and the flavor was only of the sausage stuffed inside. All in all a great product that I will continue to use. I am also trying the sheep casings they sell.

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-02-24*