Anova Culinary Sous Vide Precision Cooker Nano 2.0

Easy to use and works amazingly

Chegou antes do prazo e está funcionando perfeitamente; por enquanto.

(Edit: The complaint I had about the micro controller locking up (and locking to the last heater coil setting), hasn't happened again, and I've used it probably a couple dozen times since. So I've added back in more stars the rating.) Got this yesterday, and last night I picked up a tri point roast. Figured this would be a good cut of meat as a first test of this cooking method. The temp and time was easy enough to set, very intuitive touch interface. Put the roast in a bag with seasoning, and set time time for 5 hours, at 130 F. Checked on it periodically, and observed that it displayed the current temp, which floated between 129.9 and 131.1 (this is normal, the processor is constantly adjusting the heating coil power based on input temp). Well, later on I noticed the temp was right at 129.9 and never moved anymore. Went to check the timer on the unit, and the display didn't respond. The water was still circulating, however when I checked the water temp with a meat thermometer, it read just above 134 F. Unplugged and plugged back in the unit, and it confirmed water was now at 134. This was around the 5 hour mark, so I took it out, and sure enough the center of the meat was at 134, a bit higher than I wanted (was wanting to keep it at 130, slightly rarer, as the temp would come up a bit when flaming it on the grill to finish it off). So this loses points for the lockup and overheating issue. I'm assuming that the coil was last set to a temp a bit warmer than the desired water temp, because the uncooked meat is constantly absorbing heat from the water -- so to keep it at 130, i needs to initially have the coil set to something like 135 or 140. So it was probably about midway through the cooking cycle that the lockup happened, and when the meat temp finally equalized, the water came up to 134 and over-cooked the meat. The roast still came out OK, I just had to be a bit more careful when finishing it off on the grill. Still mostly pink in the middle, even cook, and really tender. I highly recommend this cooking method if you like your steaks to be close to restaurant quality. But I'm going to make sure I double-check the temp every half hour next time I use it.

Used it several times and it makes meat come out juicy as it should. Works well and easy to use. On a personal note, next time I would have bought a wifi version versus the Bluetooth one for the range and convenience.

El producto es muy preciso en cuanto a temperaturas y tiempos de cocción, la carne queda en el punto deseado según la guía de la marca y no tiene ninguna dificultad para cocer en cantidad