🧀 Elevate your cheese game with Italy’s timeless treasure!
Caciocavallo Italian Cheese by Latteria Soresina is a 1.9 kg (4 lb) bar crafted exclusively from 100% pasteurized Italian cow’s milk. Additive-free and made using traditional methods dating back to 500 BC, this cheese delivers a delicate, slightly smoked or sweet flavor. Expertly packaged to preserve freshness, it’s perfect for gourmets seeking authentic Italian quality and natural purity.
| ASIN | B08RS5J6N1 |
| Age Range Description | All Ages |
| Allergen Information | Milk |
| Animal Production Method | Grass Fed |
| Best Sellers Rank | #192,168 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Deli Sliced Cheeses |
| Brand | Latteria Soresina |
| Brand Name | Latteria Soresina |
| Coin Variety 1 | Caciocavallo |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.2 out of 5 stars 106 Reviews |
| Diet Type | Vegetarian |
| Flavor | Cheese |
| Item Form | Bar |
| Item Weight | 4.2 pounds |
| Manufacturer | Latteria Soresina |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 4 Pound |
| Size | 4 Pound (Pack of 1) |
| Specialty | Additive Free |
| UPC | 616908560289 |
| Unit Count | 1 Count |
| Variety | Caciocavallo |
J**Y
Excellent
Loved this product
A**R
Cheese review
Great taste, texture.
A**R
Italian cheese
A little sharper taste than how my husband remembered it as his grandparents made it but delicious anyway. Will buy again!
H**I
Not quality at all.
It doesn't taste like authentic Caciocavallo. Tastes more like a cheap provolone. And it was old.
T**W
To shelf item.
Wow, great taste and quality.
K**N
Amazing!!
Excellent!!
N**.
Excelente Queso.
Muy buen Queso.Exquisito.
R**.
Actually THIS is what the Argentines call Provoleta
Actually this delicious cheese is what the Argentines call provoleto. No one seems to care about history. I would bet the farm that a hundred years or so ago a couple of homesick Sicilians created the first provolone trying to duplicate the Cacciocavallo cheese of their homeland. In Ada Boni's famous book of regional Italian recipes in the section on Sicily they have the exact recipe. In Argentina it comes originally from the Sicilian neighborhood in Buenos Aires. They even call the sauce for it chimichiuri which is in Sicilian dialect (Cimi Sciurri) basically means "Dressing" HAHA Soresina makes the very best one!
Trustpilot
5 days ago
3 weeks ago