Prima Taste Singapore Curry Lamian Noodles, 4 Packets of 6.2 Ounce

Seriously a cut above fried ramen noodles!

During the height of the pandemic, when grocery shopping was a daunting task, I did a lot more grocery shopping online and stumbled upon these Prima Taste Singapore Curry Lamian Noodles instant noodles. I decided to try them, and I was pleasantly surprised. Unlike other instant noodles I tried then, these offered a truly authentic and satisfying flavor, almost like a restaurant-quality meal. Even now that grocery shopping is less stressful, I still enjoy them for their convenience and delicious taste.Ali Julia reviewReview of Prima Taste Singapore Curry Lamian Noodles

This was the second flavor from Prima Taste that I've tried, after Laksa La Mian. These had the same great noodle texture and a rich broth, but it didn't have the same depth and balance of flavor as the Laksa.Overall, this style of noodles are very much worth the extra cost and time, but I will try other flavors.

Fans of Burmese food, or those curious about it: buy this and make a few adjustments/additions (I'll give you below), and this noodle pack tastes almost exactly like Burmese Ono Kow Sway (also Ono Kauk Swe, etc.), one of the most loved dishes of Burma (Myanmar)! My dad alerted me to this - so delicious!!! The Burmese dish is laborious to make, and there are no Burmese restaurants in my city, so I am pretty much over the moon about this product. The only major difference b/w the authentic Burmese dish and what you can make from this Singaporean mix is that this is slightly sweet, whereas the Burmese dish isn't at all. Not a problem, it still tastes delectable! If you add ingredients below, one package should make two LARGE bowls!!! We made two packages and got about 5 to 6 medium bowls out of this. Overall awesome product...I'm sure it would be yummy on its own.Burma-fying changes/additions to make after preparing the package ingredients according to the directions are such:- Add enough water to make it more of a thick soup consistency, like the package picture.- Add roughly chopped cilantro to taste. I usually pile it on :p. You could add Thai basil instead if you hate cilantro, but cilantro will make it taste more Burmese.- Add thinly but not too thinly sliced fresh yellow or white onions to taste.- Add chicken, sliced, like in the package picture, or cut smallish (1x2") pieces. We just cut up plain rotisserie chicken to be quick about it.- Hard-boil eggs and cut into wedges and add. Mmmm, so good.- Cut lime wedges and squeeze in, to desired taste.- Sparingly add fish sauce to taste, if you like. That makes it taste more like the Burmese dish. But do it sparingly!- To kick up the heat, add some Asian chili sauce or oil (or if you can make your own, try to make roasted chili powder oil.) A good sauce to use very sparingly is the ones that the Shriracha sauce makers sell in the small plastic jars - it looks like a wet chili paste. I see jars of them frequently at Thai restaurants.- Not necessary, but for crunch: when we can get it, we crumble pieces of peh-jaw (crunchy, flat, fried fritters made with yellow lentils). They're hard to make, but you can probably find recipes online. OR: the cheap and qick way to add crunch is to buy a can of fried chow mein noodles and toss a few of those on top. That's what we did during my entire childhood.Enjoy your improvised Burmese Ono Kow Sway - hope it knocks your socks off like it does mine every time!

Has a very rich and full flavor. Kind of in between a yellow and panyang curry. A little extra love (add your favorite protein, heat and a bit of lime) and this is restaurant quality. Definitely hits the spot, and a quick quality instant noodle that doesn't taste like instant noodles.

It’s ok nothing spectacular

The consistency of the noodles is good, they are a little thicker. They don't get mushy and the curry flavoring great for a package ramen. I've ordered this a few times and am always satisfied with it.

I was skeptical but lots of people called it the best noodles in the world. Seasoning came in two packets. First was a curry paste with some chili oil. Don't be fooled by it being labeled a curry. It has a spiced taste but the curry is very mild as it should be if you're expected to treat it like noodles in soup. No one in their right mind would shovel spoonfuls of pure curry into their mouth. This is a curry flavored broth.Second was hydrated coconut milk to give it the curry a creamy taste. The noodles once cooked fully do not resemble any instant noodle texture you have had. It's quite similar to the fat egg noodles typically served with this kind of dish in Asian restaurants. Very chewy and dense. Make sure to cook them fully like pasta till they are al dente.I grew up with curry laksa which is pretty similar to this and I tell you I could not believe this was instant noodles. Add some fixings like fried bean curd, some protein and green beans and you wouldn't be able to tell the difference much.Just wow. It really blew my mind.