Moo Gloo Transglutaminase [TG,Meat Glue] - RM Formula,500g/1.1lbs

Description

Transglutaminase (TG),aka Meat Glue,is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG,they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.