Iberia Parboiled Rice, 5 lb.

My favorite kind of rice. Love being able to reliably keep it in stock in my home.

I used to make my own Parboiled Rice, but that's just more extra work. This is perfect for all my rice needs. I make Plain White Rice, Fried Rice, Rice Pudding, any Flavored Rice. Anything I want rice in, this works. Not much more I can say about it other than it's cheap, taste good and cooks up perfect. I use One Part Rice to Two Parts Water. Then I put foil on top of the pan and cover it tightly and go by the number of minutes stated on the bag. It comes out perfect every time. From there, I can make Rice Pudding, Fried Rice or whatever I want. I even cook my rice first, before making Paella. I know that's not traditional, but that's how I do it and my Paella cooks in about 1/3 of the time. I recommend this rice and don't think you'll be disappointed. I keep my bag in a glass, air tight container (the same way I keep my dried beans). Thank you for reading my review.

By far my favorite rice. I used to obsess over uncle Ben's but wanted a cheaper alternative. The rice comes out perfectly each time. Ive used in on the stove, in the microwave and in a mini rice cooker. Great quality . I only wish it had a zip seal

I use rice like it's goin' out of style. I cook chicken breast and broth and mix it together and you have kitty take out . They love ❤️ it.

Basically I get these once in a while to make homemade crispy rice cereals. I use the hot salt method and a sieve. I also use it for "just add hot water" rice dishes when I'm in a hurry. Or for camping, adding things like precooked black beans and some seasonings. It makes the job easy, the rice is what one expects from parboiled rice, good texture.

Great rice for all dishes! Value is the best

So, I cracked open the bag and cooked the rice. Paired it with salmon and broccoli and packed it up for lunch. I went to warm it up at luch time while at work and, it had the whole place smelling like a barnyard! I thought it was my fish at first so I threw the whole plate away because all of my food smelled so bad. Thinking that it was just the fish, I tried cooking it again, this time I made a bigger batch because it was for dinner and halfway through cooking I got a whiff of that smell again. I even rinsed the rice and it still Smelled and tasted horrible! Needless to say it went in the garbage because I'm not sure what was going on with that rice but it smelled exactly like a farm filled with cows.

Nice parboiled rice, easy to use. Had no bugs, nice texture, does not get mushy. Long lasting too. Highly recommended