---
product_id: 300882
title: "Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic"
brand: "cuisinart"
price: "HK$503"
currency: HKD
in_stock: false
reviews_count: 13
url: https://www.desertcart.hk/products/300882-cuisinart-cbk-100-2-lb-bread-maker-compact-automatic
store_origin: HK
region: Hong Kong
---

# 13-hour delay timer 2 lb capacity 12 preprogrammed options Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic

**Brand:** cuisinart
**Price:** HK$503
**Availability:** ❌ Out of Stock

## Summary

> 🥖 Rise to the Occasion with Every Slice!

## Quick Answers

- **What is this?** Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic by cuisinart
- **How much does it cost?** HK$503 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/300882-cuisinart-cbk-100-2-lb-bread-maker-compact-automatic)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Cleanup:** Removable lid, pan, and paddle for hassle-free maintenance.
- • **Bake Your Way:** Craft 1, 1.5, or 2-pound loaves effortlessly!
- • **Crust Perfection:** Choose from 3 crust settings for your ideal crunch.
- • **Included Essentials:** Comes with measuring tools and recipes to inspire your baking journey.
- • **Set It and Forget It:** Enjoy fresh bread with a 13-hour delay-start timer.

## Overview

The Cuisinart CBK-100 2 LB Bread Maker is a compact, programmable machine designed to bake loaves of 1, 1.5, or 2 pounds. With 12 preprogrammed menu options and a 13-hour delay-start timer, it allows for customizable baking experiences. The machine features a viewing window, removable components for easy cleaning, and includes essential measuring tools and recipes, all built to North American electrical standards.

## Description

From the manufacturer Cuisinart 2 LB Bread Maker We know finding the time to make homemade bread is impossible, so let Cuisinart do the work with 12 preprogrammed options! Simply choose the ingredients your family loves and the Bread Maker will take care of the baking. You can also customize your recipes with our versatile Bread Maker’s three loaf sizes and three crust colors. With a convenient 13-hour Delay Start Timer, that wonderful aroma of fresh baked bread will greet you as you walk in the door. Features 12 pre-programmed menu options, 3 crust colors and 3 loaf sizes offer over 100 choices Removable lid with viewing window 15-minute Pause Bake-Only option 13-Hour Delay Start Timer Power Failure Backup Removable Kneading Paddle and Bread Pan

Review: Versatile, reliable, good results, and very easy to use - I am an experienced bread baker, but my wrists are no longer up to kneading large amounts of dough, and I wanted something that could handle most of the process for me without the interruptions for punching down, second rising and so on. I had my eye on this bread maker for some time and finally purchased it as a pre-Christmas baking treat for the cook. This machine did an excellent job of mixing, kneading and going through the multiple rising process. My very first loaf, the plain white bread recipe provided, was perfect in every way, firm texture and evenly browned, and I'm looking forward to converting some of my own personal bread recipes and favorites for the machine as well as using it to prep my own French and pizza doughs. I will even give the Jam program a try. I've seen a few entries here about poor results, so here are a few hints I can share that might help you have perfect results. Your bread will be as good as the ingredients you use to make it. Don't be afraid to experiment and to bring your own experience to the process. The recipes included are good guidelines for getting used to the capabilities of the machine. 1. Use high quality bread flour. I use King Arthur unbleached bread flour. Bread flour has more gluten and will produce a bread with a better, finer texture, no gaps or bubbles. There are other good flour products such as Arrowhead Mills. Just don't use All Purpose flour. 2. Use a high quality yeast. I use SAF Instant and there are several brands of good yeast cultured for bread machines. 3. Weigh your flour instead of just measuring it. The flour moisture content varies with the weather and amount of moisture in the air. For consistent results, always weigh your flours. 1 Cup of white bread flour in a neutral humidity condition = 5 ounces. 4. When you hear 6 bells, repeated several times, you can remove the bread pail, gently remove the dough and take out the mixing paddle. Reshape the bread into a ball and gently replace it in the pail and return to the machine. That is all you have to do in terms of extra work on your part. It's just nicer not to bake the paddle into the bottom of the bread, You will still have a very small indent in the center bottom where the post for the paddle is, but it does not affect the bread or slicing. There are other features- pasta, quick breads, dough only, jam- I think that this machine is very versatile and will be fun in any baker's kitchen.
Review: Tasty, nearly foolproof bread! - I know there are a lot of critics around that trash the very idea of bread machines but if you can get over that, and you really want to make your own bread, this machine is GREAT. It really could not be easier to have fresh bread at home now. Put things in bucket, put bucket in machine, press buttons, BOOM. It's magical. There's bread. The breadmaker is simple to use and doesn't require much to get it to work. There are three basic options you select- type of bread (there are 12 options), size, and desired crust color (light, medium, dark). It's preset to basic white bread, 2 pound, medium crust. The loaf itself has a strange shape that takes a ittle getting used to. It's almost square. I thought that this was a horizontal pan but it's not exactly, although it's definitely not a vertical style that looks like a tube. The slices come out a little too large for a kids sandwich but my family usually devours the entire lof before we get around to putting anything on it. I have only two minor "complaints" about this thing, and they're sort of petty. First, the beeping is very loud. I can hear it from the basement. For the "add in" and "remove paddle" beeps this is very annoying, but it's okay for the "get this loaf outta here" beeping. It is not ear piercing, it's ear shredding. Don't stand beside it. The second gripe is getting the paddle out. I've had notoriously bad luck kneading bread so I haven't wanted to remove the paddle before baking. I just leave it. When the bread is done and I try to get it out of the pan to cool it takes quite a bit of coaxing to get it to drop out. When it does, the paddle stays in the pan but the bottom of the loaf loses a chunk of bread. It's a detail, and once I'm feeling a little braver I'll remove it when those six loud-asterisk beeps tell me to. Other things to consider are the size of the machine, overall. I'm on the petite size and have difficulty peering through the little window on top when this sits on a standard size counter. This isn't unusual, I've seen other machines and they're all sort of big. I like how simple this looks- even though it takes up a little real estate in the kitchen it isn't fussy or ugly. Helps keep things looking a little less cluttered and simple. It's well built overall, not too heavy, and I have no problems moving it around or lifting it. Operations aren't silent but it has enough weight to it that it doesn't vibrate on the counters. So far, nothing has changed and I've used this at least once a day since we got it. Be sure to use quality, fresh ingredients. The first thing to start with is unbleached bread flour (the bleached stuff is gross, pay the extra five cents for unbleached) and unexpired yeast. The Cuisinart website has a reader-contributed recipe section that has been great for getting some new recipes. All the recipes included in the book it comes with have been very good and we will certainly continue to use them. The Rustic Italian is probably our favorite so far. I don't know that I would ever make jam in this but it's fun to have that option. Overall I love this thing. I'm glad I held out for the better quality and reputation of Cuisinart without going too crazy. If you're like me and love homemade bread but can't really bake it (I'm a good cook and baker, I have no idea why my breadmaking skills are so poor) then get this stainless steel beast of breadmakers. It makes a great gift and eventually it will pay for itself in the savings over bakery or store breads. Plus, the taste of fresh bread just can't be beat.

## Features

- Programmable bread machine bakes 1-, 1-1/2-, and 2-pound loaves
- 12 preprogrammed menu options; 3 crust settings; 13-hour delay-start timer
- Viewing window; removable lid, pan, and paddle for quick cleanup
- Stay-cool handles; measuring cup, measuring spoon, and recipes included
- Product Built to North American Electrical Standards

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001C2KY7Y |
| Best Sellers Rank | #1,701,614 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #484 in Bread Machines |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 2 Pounds |
| Color | Silver |
| Customer Reviews | 4.4 out of 5 stars 2,717 Reviews |
| Global Trade Identification Number | 10086279024050 |
| Included Components | Bread Maker |
| Item Type Name | Bread Maker |
| Item Weight | 7.84 Kilograms |
| Manufacture Year | 2018 |
| Manufacturer | Cuisinart Kitchen Electrics |
| Material | Information Not Available |
| Model Number | CBK-100 |
| Number of Programs | 12 |
| Part Number | CBK-100 |
| Product Care Instructions | Hand Wash Only |
| UPC | 086279024053 799665010492 713116241495 717411375978 885225035354 711906779753 |
| Unit Count | 1.0 Count |
| Voltage | 110 Volts (AC) |
| Warranty Description | Limited 3 year warranty |

## Product Details

- **Voltage:** 1.1E+2 Volts (AC)
- **Color:** Silver
- **Item Weight:** 7.84 Kilograms
- **Material:** Information Not Available
- **Capacity:** 2 Pounds

## Images

![Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic - Image 1](https://m.media-amazon.com/images/I/51JwzsWqZtL.jpg)
![Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic - Image 2](https://m.media-amazon.com/images/I/61w7OM6F9VL.jpg)
![Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic - Image 3](https://m.media-amazon.com/images/I/61Ayq3UgMcL.jpg)
![Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic - Image 4](https://m.media-amazon.com/images/I/61DLoSZ9gAL.jpg)
![Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic - Image 5](https://m.media-amazon.com/images/I/61uYI8xTtLL.jpg)

## Questions & Answers

**Q: Most of the recipes call for BUTTER.  When I substitute canola oil, the loaves turn out dense and hard. Ideas?**
A: I was always taught in terms of substitutes for butter, oils will always make a denser bread/roll, and experienced this myself. My understanding is if you use something of a like texture (solid at room temperature) it should be lighter, less dense. It would also be denser if you melted your butter before adding it to the recipe. At least, this is what my Mom and Grandma always taught me, in cooking. Stick to something solid at room temperature...coconut oil would be the first thing I try, I have used it several times in baking with good success.

**Q: What is the difference between this Cuisinart CBK-100 and the Cuisinart CBK-200?**
A: The CBK-200 has a max 12-hour delay cycle vs the CBK-100 13-hour. The CBK-200 also has 16 program settings, that's 4 more than the 100. Low carb and artisan dough are some of the newer settings. The CBK-200 acts like a convection oven (meaning that the heat is assisted by fans to force air movement) resulting in a more even bake, this is lacking on the 100. In terms of physical difference, the CBK-200 is 8lbs lighter than the 100 (14 vs 22) and their dimensions are 14.5" x 7.5" x 12.5" and 16 1/2" x 10 1/4" x 12" respectively.

**Q: gluten free cycle?**
A: Yes, it has a gluten free cycle.  This is really important if you are cooking gluten free bread, as it only has one rise cycle, rather than 2 in regular bread.  I'm finding though that my bread is a bit doughy- it could be that my recipe is for a larger loaf.  You can adjust loaf size for regular bread on this machine, but not for gluten free, nor can you adjust for darkness of the crust.  So when my cycle is complete, I pop my pan into my preheated oven for an extra 10 minutes.  Still a great machine, and still a great cycle.  I have Celiac's, so this is important to me.

**Q: Has anybody used the jam making feature on this or any other models?  I am also wondering about the gluten free breads.  Thanks all!**
A: No on the jam. The gluten free bread comes out amazing so far it's the best bread machine for the gluten free cycle. I have two friends that have this one and bought it specifically for the gluten free cycle and they too recommended it to me. It's a great machine and very compact.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Versatile, reliable, good results, and very easy to use
*by A***E on December 1, 2013*

I am an experienced bread baker, but my wrists are no longer up to kneading large amounts of dough, and I wanted something that could handle most of the process for me without the interruptions for punching down, second rising and so on. I had my eye on this bread maker for some time and finally purchased it as a pre-Christmas baking treat for the cook. This machine did an excellent job of mixing, kneading and going through the multiple rising process. My very first loaf, the plain white bread recipe provided, was perfect in every way, firm texture and evenly browned, and I'm looking forward to converting some of my own personal bread recipes and favorites for the machine as well as using it to prep my own French and pizza doughs. I will even give the Jam program a try. I've seen a few entries here about poor results, so here are a few hints I can share that might help you have perfect results. Your bread will be as good as the ingredients you use to make it. Don't be afraid to experiment and to bring your own experience to the process. The recipes included are good guidelines for getting used to the capabilities of the machine. 1. Use high quality bread flour. I use King Arthur unbleached bread flour. Bread flour has more gluten and will produce a bread with a better, finer texture, no gaps or bubbles. There are other good flour products such as Arrowhead Mills. Just don't use All Purpose flour. 2. Use a high quality yeast. I use SAF Instant and there are several brands of good yeast cultured for bread machines. 3. Weigh your flour instead of just measuring it. The flour moisture content varies with the weather and amount of moisture in the air. For consistent results, always weigh your flours. 1 Cup of white bread flour in a neutral humidity condition = 5 ounces. 4. When you hear 6 bells, repeated several times, you can remove the bread pail, gently remove the dough and take out the mixing paddle. Reshape the bread into a ball and gently replace it in the pail and return to the machine. That is all you have to do in terms of extra work on your part. It's just nicer not to bake the paddle into the bottom of the bread, You will still have a very small indent in the center bottom where the post for the paddle is, but it does not affect the bread or slicing. There are other features- pasta, quick breads, dough only, jam- I think that this machine is very versatile and will be fun in any baker's kitchen.

### ⭐⭐⭐⭐⭐ Tasty, nearly foolproof bread!
*by M***T on January 9, 2014*

I know there are a lot of critics around that trash the very idea of bread machines but if you can get over that, and you really want to make your own bread, this machine is GREAT. It really could not be easier to have fresh bread at home now. Put things in bucket, put bucket in machine, press buttons, BOOM. It's magical. There's bread. The breadmaker is simple to use and doesn't require much to get it to work. There are three basic options you select- type of bread (there are 12 options), size, and desired crust color (light, medium, dark). It's preset to basic white bread, 2 pound, medium crust. The loaf itself has a strange shape that takes a ittle getting used to. It's almost square. I thought that this was a horizontal pan but it's not exactly, although it's definitely not a vertical style that looks like a tube. The slices come out a little too large for a kids sandwich but my family usually devours the entire lof before we get around to putting anything on it. I have only two minor "complaints" about this thing, and they're sort of petty. First, the beeping is very loud. I can hear it from the basement. For the "add in" and "remove paddle" beeps this is very annoying, but it's okay for the "get this loaf outta here" beeping. It is not ear piercing, it's ear shredding. Don't stand beside it. The second gripe is getting the paddle out. I've had notoriously bad luck kneading bread so I haven't wanted to remove the paddle before baking. I just leave it. When the bread is done and I try to get it out of the pan to cool it takes quite a bit of coaxing to get it to drop out. When it does, the paddle stays in the pan but the bottom of the loaf loses a chunk of bread. It's a detail, and once I'm feeling a little braver I'll remove it when those six loud-asterisk beeps tell me to. Other things to consider are the size of the machine, overall. I'm on the petite size and have difficulty peering through the little window on top when this sits on a standard size counter. This isn't unusual, I've seen other machines and they're all sort of big. I like how simple this looks- even though it takes up a little real estate in the kitchen it isn't fussy or ugly. Helps keep things looking a little less cluttered and simple. It's well built overall, not too heavy, and I have no problems moving it around or lifting it. Operations aren't silent but it has enough weight to it that it doesn't vibrate on the counters. So far, nothing has changed and I've used this at least once a day since we got it. Be sure to use quality, fresh ingredients. The first thing to start with is unbleached bread flour (the bleached stuff is gross, pay the extra five cents for unbleached) and unexpired yeast. The Cuisinart website has a reader-contributed recipe section that has been great for getting some new recipes. All the recipes included in the book it comes with have been very good and we will certainly continue to use them. The Rustic Italian is probably our favorite so far. I don't know that I would ever make jam in this but it's fun to have that option. Overall I love this thing. I'm glad I held out for the better quality and reputation of Cuisinart without going too crazy. If you're like me and love homemade bread but can't really bake it (I'm a good cook and baker, I have no idea why my breadmaking skills are so poor) then get this stainless steel beast of breadmakers. It makes a great gift and eventually it will pay for itself in the savings over bakery or store breads. Plus, the taste of fresh bread just can't be beat.

### ⭐⭐⭐⭐ The Good and the Bad
*by D***N on October 10, 2015*

I got the bread maker yesterday and immediately made pizza dough using the recipe that came with the machine and I have to admit it was by far the best homemade pizza we have ever had. After that I made a two pound loaf of white bread once again following exactly the recipe that came with it and the bread was excellent but ended up rising up over the top of the pan making it difficult to remove the pan when baking was complete. The machine is a bit noisy so if your bedroom is near your kitchen and you're a light sleeper having the timer set to make bread while you sleep might actually be a better alarm clock than bread maker. All in all we are very pleased with this appliance and we will update later if anything comes up. UPDATE: We have had the machine now for two weeks and I wanted to give you my thoughts. Pros: I have read reviews on other bread makers where people say they are light and move around or "walk" during the kneading process. As near as I can tell this machine has not moved at all, even when making two pound loaves. The nonstick pan works very well. I have had zero problems getting the bread to release after baking. One tap like getting ketchup out of a bottle and out it comes. The menu is easy to understand and even somebody with zero experience can make delicious bread out of the gate. Within 24 hours of receiving this machine I had made a loaf of white bread, a loaf of cinnamon swirl bread, and some of the best pizza dough I have ever made in my life. I read some other reviews that said cleaning the inside of the maker was a little difficult but I have had zero problem with that as well. A damp paper towel run around the inside of the machine cleans it in a matter of seconds. The main reason I wanted to get a bread maker in the first place was because when I was growing up my mother would always bake bread on Sunday morning and I can remember how good it smelled when I would wake up and smell the fresh baked bread along with bacon frying, coffee brewing, and hearing the classical music my mother would always have playing on Sunday morning. This machine restored those memories because the smell of baking bread in this machine is absolute heaven. THE CONS: The baking pan is very light weight and feels like it would bend easily so be careful not to drop it. The menu display is not lit so it can be difficult to read. I have used the light on my cell phone several times to see it when making bread after dark. I noticed the shaft for the kneading paddle has some play in it out of the box. It hasn't been a problem yet but I will be watching it closely and update if it gets worse. I have three times now made a two pound loaf and all three times the dough has risen over the top of the pan. It did not fall down into the machine but the crown was large enough once that I had to use my bread knife to cut part of it away so I could remove the baking pan. I am not sure why it is doing it but moving forward I am going to try using a little less yeast than called for in the recipes to see if I can alleviate that problem. A FINAL THOUGHT: I am a 60 year old male who had never baked a loaf of bread in my life. Two weeks after getting this machine I have in my kitchen as I write this review, a loaf of white bread, a loaf of banana nut bread, and some of the best home made leftover pizza that I have ever eaten in my refrigerator. I think that pretty much sums it up. UPDATE: I was concerned that the shaft the paddle connects to being a little loose might be an issue but it has not yet been a problem and I have baked about 20 loaves of bread so far. The one problem that really gave me issues was with the measurements in the recipe book that came with it. When following them exactly my dough was wet and sticky and would rise over the pan on a 2 lb loaf. I purchased a kitchen scale and have discovered for my location a cup of bread flour in their recipes equals 150 grams. I used the bread machine yeast and had to cut the measurement in half. Since making these changes my bread is heavenly. I have to make a loaf every other day just to keep up with demand but that is fine with me. I hope you have the same results with yours. Happy eating!

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-05-30*