Description
- Vacuum technology combined with Jaccard's world famous meat tenderizer increases absorption by up to 600% vs. marinating overnight. Vacuum technology speeds up marination process and allows for complete marination in as little as 5 minutes. Marinate on the way to the grill; no need to marinate overnight anymore
- Vacuum Marinade: Vacuum pressure opens up the pathways in meat and pushes the marinade deep inside the meat
- giving juicy and flavorful meat
- Patent pending container tray design keeps raw marinated meats safely within container and provides a tray to transport cooked meats from the grill to the table
- Prepare food in advance
- store until ready to marinade / grill. Great for transporting meals to tailgait events and camping trips. Also great for year round marinating indoors.
Vacuum technology and Jaccard's tenderizer aloows for complete marination in as little as 5 minutes; marinate on the way to the grill, not overnight. Tenderizer creates tiny channels into the meat to allow up to 600% more absorption than marinating over night. Ideal for beef, chicken, poultry, pork, seafood, vegetables and other foods.
