Sweet soy sauce has been loved by the local Kagoshima from commodity introduction 1927. Although the sweet taste of Satsuma soy sauce unique there, and finished in mellow taste with a crisp not too sweet. I think that familiar even in the customer never used a sweet soy sauce. Moreover, it is the charm of sweet soy sauce also is given to so dishes finished with sweet (meat and potatoes, sukiyaki, cooked food, Oden) can make a small amount sugar and mirin. Note (Disclaimer)> Avoid direct sunlight please be sure to read, please store at room temperature. Allergy Display: soy, wheat
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