

Springer Essentials of Food Science
| Best Sellers Rank | #208,984 in Books ( See Top 100 in Books ) #111 in Microbiology (Books) #209 in Food Science (Books) #221 in Biology (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (30) |
| Dimensions | 7.25 x 1 x 10.25 inches |
| Edition | Fifth Edition 2021 |
| ISBN-10 | 3030468135 |
| ISBN-13 | 978-3030468132 |
| Item Weight | 7.6 ounces |
| Language | English |
| Part of series | Food Science Text |
| Print length | 503 pages |
| Publication date | November 28, 2020 |
| Publisher | Springer |
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