---
product_id: 34005585
title: "Alex`s Meat Kielbasy Krestyanskie"
price: "HK$497"
currency: HKD
in_stock: true
reviews_count: 8
url: https://www.desertcart.hk/products/34005585-alex-s-meat-kielbasy-krestyanskie
store_origin: HK
region: Hong Kong
---

# Kielbasy delight 1.6 lb weight USA-made Alex`s Meat Kielbasy Krestyanskie

**Price:** HK$497
**Availability:** ✅ In Stock

## Summary

> 🥳 Elevate Your BBQ Game with Alex's Kielbasy!

## Quick Answers

- **What is this?** Alex`s Meat Kielbasy Krestyanskie
- **How much does it cost?** HK$497 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/34005585-alex-s-meat-kielbasy-krestyanskie)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Proudly American:** Support local artisans with every bite of this USA-made kielbasy.
- • **Quality You Can Trust:** Made from premium meats, ensuring a rich and flavorful experience.
- • **Perfect for Gatherings:** Ideal for BBQs, picnics, or cozy dinners with friends.
- • **Savor the Authenticity:** Crafted with traditional recipes for a taste that transports you.
- • **Versatile Culinary Star:** Great for grilling, frying, or adding to your favorite dishes.

## Overview

Alex's Meat Kielbasy Krestyanskie is a 1.6-lb sausage made in the USA, crafted with traditional recipes to deliver an authentic taste experience. Perfect for any occasion, this kielbasy is made from premium meats, ensuring quality and flavor in every bite.

## Description

Traditional polish smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices. Similar to original kielbasy but more drier. Great grilled, boiled, fried, or cooked on a stick over an open fire.

Review: Authentic, Delicious, Quality. - In the USA one is hard tasked to find quality, authentic kalbasa. Schmaltz's on the East Coast. Mikolajczik's (Polana) in Chicago. Srodek's in the Detroit area. This sausage ranks in quality with them. It is what I know as Moscow style. Very good - will buy again. A cut above, say, Kowalski. While the various ear and snout, scrap meat and organs, lard garbage (Think hot dogs made into a type of Slavic sausage) of Ekrich, Hillshire Farm, Oscar Meyer, etc. are not in the same league as this smoked sausage. Of course, if that and how that is spiced is what someone is used to, that is what someone should buy. But if you prefer traditional kalbasa with a natural casing made from good cuts of meat, this is a delicious, quality product. And quality is worth paying for. I would ask the makers to perhaps consider a little more garlic. I personally prefer chopped or coarse ground to medium or fine ground. Making a blackened casing, Russian hunters' variety would be nice.
Review: It's the real deal - Living in deep south Texas there's allot of sausage. Everykind you can imagine. I'm born & raised on long Island in NY. I've looked far & wide to find the real deal in kielbasa. This is it ! The shipping could be better but the flavor is right on time. GOOD STUFF. Waiting for two rings to arrive today. 🍻

## Features

- Made In USA
- Approximate Weight 1.6-lb

## Images

![Alex`s Meat Kielbasy Krestyanskie - Image 1](https://m.media-amazon.com/images/I/81HrsUBMkNL.jpg)

## Questions & Answers

**Q: Is this sausage from Poland?**
A: Beats me, but it’s so tasty no one cares if it has a Visa!  Seriously good!

**Q: I lived in a polish town in PA nad i assure you every polock has a different recipe of .kielbasa, .So whats in th.is one????**
A: I grew up in Croatian area of SW PA in the 50's and 60's and attended many Croatian picnics.  THIS is the flavor I have missed all these years.  And these links are HUGE!  I recommend it, but it is a little pricey.  As for ingredients?  They say "coarsely chopped beef and pork, flavored with garlic and spices."  (Didn't anybody ever tell you, "Don't ask how the sausage gets  made."?)

**Q: Kielbasa os made of pork with no cheap beef filler. do you make any all pork kielbasa?!!**
A: good-taste.....not great and VERy pricey.

**Q: Is their caraway seeds ?  what is salt content ?**
A: No seeds very low salt. The best and closest to old style.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Authentic, Delicious, Quality.
*by D***S on January 20, 2020*

In the USA one is hard tasked to find quality, authentic kalbasa. Schmaltz's on the East Coast. Mikolajczik's (Polana) in Chicago. Srodek's in the Detroit area. This sausage ranks in quality with them. It is what I know as Moscow style. Very good - will buy again. A cut above, say, Kowalski. While the various ear and snout, scrap meat and organs, lard garbage (Think hot dogs made into a type of Slavic sausage) of Ekrich, Hillshire Farm, Oscar Meyer, etc. are not in the same league as this smoked sausage. Of course, if that and how that is spiced is what someone is used to, that is what someone should buy. But if you prefer traditional kalbasa with a natural casing made from good cuts of meat, this is a delicious, quality product. And quality is worth paying for. I would ask the makers to perhaps consider a little more garlic. I personally prefer chopped or coarse ground to medium or fine ground. Making a blackened casing, Russian hunters' variety would be nice.

### ⭐⭐⭐⭐⭐ It's the real deal
*by R***O on February 6, 2025*

Living in deep south Texas there's allot of sausage. Everykind you can imagine. I'm born & raised on long Island in NY. I've looked far & wide to find the real deal in kielbasa. This is it ! The shipping could be better but the flavor is right on time. GOOD STUFF. Waiting for two rings to arrive today. 🍻

### ⭐⭐⭐⭐ "Polish" flavor left in my mouth !
*by J***A on November 3, 2019*

Sausage was a little too greasy, but I was having withdrawals so we ate every bit! What I truly appreciated was getting it without doubling the price with postage. If I would have had to pay $50plus for this, it would not have happened ! After wrapping slices of the kielbasy in fresh baked crusty but soft bread, the flavor lingered for hours and I was in heaven ! Getting to where I will have to order more - though I am looking for a really strong garlic kielbasy ! We are Polish and having been raised in Saskatchewan on the farm, I will always be looking for the perfect Polish kielbasy !

## Frequently Bought Together

- Alex`s Meat Kielbasy Krestyanskie
- Moskovskaya Salami (half smoked) russian style kielbasa aprox. 1.3 lbs
- Moskovskaya Sausage (Kielbasa) - 1.3 lb (avg weight)

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-11-13*